Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/33785
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dc.contributor.authorFridman, Sophieen_UK
dc.contributor.authorTsairidou, Smaragdaen_UK
dc.contributor.authorJayasuriya, Nilanthaen_UK
dc.contributor.authorSobolewska, Halinaen_UK
dc.contributor.authorHamilton, Alastairen_UK
dc.contributor.authorLobos, Carlosen_UK
dc.contributor.authorHouston, Ross Den_UK
dc.contributor.authorRodger, Hamishen_UK
dc.contributor.authorBron, Jamesen_UK
dc.contributor.authorHerath, Tharanganien_UK
dc.date.accessioned2022-01-07T01:02:32Z-
dc.date.available2022-01-07T01:02:32Z-
dc.date.issued2021-12en_UK
dc.identifier.other2605en_UK
dc.identifier.urihttp://hdl.handle.net/1893/33785-
dc.description.abstractGill disorders have become more prevalent and widespread in finfish aquaculture in recent years. Their aetiology is often considered to be multifactorial. Effective diagnosis, control and prevention are hindered by the lack of standardised methodologies to characterise the aetiological agents, which produce an array of clinical and pathological presentations. The aim of this study was to define a novel gross pathological scoring system suitable for field-based macroscopic assessment of complex or multifactorial gill disease in farmed Atlantic salmon, using samples derived from a gill disease outbreak in Chile. Clinical assessment of gross gill morphology was performed, and gill samples were collected for qPCR and histology. A novel total gill scoring system was developed, which assesses gross pathological changes combining both the presumptive or healed amoebic gill disease (AGD) and the presence of other types of gill lesions. This scoring system offers a standardised approach to characterise the severe proliferative pathologies in affected gills. This total gill scoring system can substantially contribute to the development of robust mitigation strategies and could be used as an indicator trait for incorporating resistance to multifactorial gill disease into breeding goals.en_UK
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.relationFridman S, Tsairidou S, Jayasuriya N, Sobolewska H, Hamilton A, Lobos C, Houston RD, Rodger H, Bron J & Herath T (2021) Assessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case study. Microorganisms, 9 (12), Art. No.: 2605. https://doi.org/10.3390/microorganisms9122605en_UK
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectmultifactorial gill diseaseen_UK
dc.subjectdiagnosticsen_UK
dc.subjectSalmo salaren_UK
dc.subjectgill healthen_UK
dc.titleAssessment of marine gill disease in farmed atlantic salmon (Salmo salar) in chile using a novel total gross gill scoring system: A case studyen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3390/microorganisms9122605en_UK
dc.identifier.pmid34946205en_UK
dc.citation.jtitleMicroorganismsen_UK
dc.citation.issn2076-2607en_UK
dc.citation.volume9en_UK
dc.citation.issue12en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderBiotechnology and Biological Sciences Research Councilen_UK
dc.contributor.funderScottish Aquaculture Innovation Centreen_UK
dc.citation.date16/12/2021en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationRoslin Instituteen_UK
dc.contributor.affiliationHarper Adams Universityen_UK
dc.contributor.affiliationNoahgene Ltden_UK
dc.contributor.affiliationHendrix Genetics BVen_UK
dc.contributor.affiliationHendrix Genetics BVen_UK
dc.contributor.affiliationRoslin Instituteen_UK
dc.contributor.affiliationVAI Consultingen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationHarper Adams Universityen_UK
dc.identifier.isiWOS:000742695000001en_UK
dc.identifier.scopusid2-s2.0-85121153042en_UK
dc.identifier.wtid1784452en_UK
dc.contributor.orcid0000-0002-0159-0474en_UK
dc.contributor.orcid0000-0003-3544-0519en_UK
dc.date.accepted2021-11-30en_UK
dcterms.dateAccepted2021-11-30en_UK
dc.date.filedepositdate2022-01-06en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorFridman, Sophie|0000-0002-0159-0474en_UK
local.rioxx.authorTsairidou, Smaragda|en_UK
local.rioxx.authorJayasuriya, Nilantha|en_UK
local.rioxx.authorSobolewska, Halina|en_UK
local.rioxx.authorHamilton, Alastair|en_UK
local.rioxx.authorLobos, Carlos|en_UK
local.rioxx.authorHouston, Ross D|en_UK
local.rioxx.authorRodger, Hamish|en_UK
local.rioxx.authorBron, James|0000-0003-3544-0519en_UK
local.rioxx.authorHerath, Tharangani|en_UK
local.rioxx.projectProject ID unknown|Scottish Aquaculture Innovation Centre|en_UK
local.rioxx.projectProject ID unknown|Biotechnology and Biological Sciences Research Council|http://dx.doi.org/10.13039/501100000268en_UK
local.rioxx.freetoreaddate2022-01-06en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2022-01-06|en_UK
local.rioxx.filenamemicroorganisms-09-02605-v2.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2076-2607en_UK
Appears in Collections:Aquaculture Journal Articles

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