|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Vibrio atypicus sp. nov., isolated from the digestive tract of the Chinese prawn (Penaeus chinensis O'sbeck)|
|Citation:||Wang Y, Zhang X, Yu M, Wang H & Austin B (2010) Vibrio atypicus sp. nov., isolated from the digestive tract of the Chinese prawn (Penaeus chinensis O'sbeck), International Journal of Systematic and Evolutionary Microbiology, 60 (11), pp. 2517-2523.|
|Abstract:||A culture (laboratory reference number = HHS02T) was isolated from Chinese prawn (Penaeus chinensis, O’ sbeck) and equated with a species in the genus Vibrio. HHS02T comprised slightly curved rod-shaped, non-endospore-forming, Gram-negative, catalase-negative, oxidase-positive, O/129 sensitive, facultatively anaerobic cells that were motile by means of single polar flagella. Growth of strain HHS02T occurred in 0.5-7% (w/v) NaCl, optimally in 1-3% (w/v) NaCl, and between pH 7.0 and 10.0 (optimally at pH 8.0-9.0). The strain showed growth between 16 and 30ºC (optimum growth temperature = 20ºC). Analysis using the 16S rRNA, gapA, gyrB, mreB, pyrH, recA and topA gene sequences of the isolate revealed that the organism belongs to the genus Vibrio, with ~98, 98, 90, 88, 92, 89 and 83% sequence similarity with representatives of the genus Vibrio, respectively. The major fatty acid components are C16:1ω7c and/or iso-C15:0 2-OH (46.06%), C16:0 (19.07%) and C18:1ω7c (18.65%), and the G+C content of the genomic DNA is 44.4 mol%. Phylogeny based on 16S rRNA, gapA, gyrB, mreB, pyrH, recA and topA gene sequences, together with data from physiological and biochemical characterizations, demonstrate that strain HHS02T should be classified as a novel species of Vibrio, for which the name Vibrio atypicus sp. nov. is proposed, with the type strain HHS02T (= CGMCC1.8461T = LMG 24781T).|
|Rights:||Published in International Journal of Systematic and Evolutionary Microbiology by Society of General Microbiology / International Union of Microbiological Societies.; This is an author manuscript that has been accepted for publication in International Journal of Systematic and Evolutionary Microbiology, copyright International Union of Microbiological Societies, but has not been copy-edited, formatted or proofed. Cite this article as appearing in International Journal of Systematic and Evolutionary Microbiology. This version of the manuscript may not be duplicated or reproduced, other than for personal use or within the rule of 'Fair Use of Copyrighted Materials' (section 17, Title 17, US Code), without permission from the copyright owner, International Union of Microbiological Societies. The Society for General Microbiology and the International Union of Microbiological Societies disclaim any responsibility or liability for errors or omissions in this version of the manuscript or in any version derived from|
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