Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32885
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRoque, Anaen_UK
dc.contributor.authorGras, Noeliaen_UK
dc.contributor.authorRey Planellas, Soniaen_UK
dc.contributor.authorFatsini, Elviraen_UK
dc.contributor.authorPallisera, Joaquimen_UK
dc.contributor.authorDuncan, Neilen_UK
dc.contributor.authorMuñoz, Israelen_UK
dc.contributor.authorVelarde, Antonioen_UK
dc.contributor.authorHernandez, M Doloresen_UK
dc.date.accessioned2021-07-10T00:02:13Z-
dc.date.available2021-07-10T00:02:13Z-
dc.date.issued2021-12-15en_UK
dc.identifier.other737168en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32885-
dc.description.abstractCurrent European Union regulation explicitly states that farmed fish should be spared any avoidable pain, distress or suffering at the time of slaughter. It has been shown that fish suffer when they are killed in an ice slurry, the most common method of killing farmed fish in the Mediterranean. Thus, it is necessary to find a method of slaughtering Mediterranean fish that is, (1) efficient in inducing unconsciousness with minimal pain and distress, (2) practical to be applied to a large group of animals at the same time, and (3) feasible to be used at sea. The present study assesses the welfare of Gilthead seabream (Sparus aurata) stunned by two different gas mixtures authorised for stunning other farmed species. To achieve this objective, commercial sized seabream were stunned and /or sacrificed under different protocols: a) killed directly in ice slurry, b) exposed to a mixture of 30% CO2 + 70% N2, and then moved to ice slurry and c) exposed to a mixture of 40% CO2 + 30% N2 + 30% O2 and then moved to ice slurry. Electroencephalograms (EEG) were recorded to evaluate the state of consciousness of seabream during stunning, while blood and brains were sampled to obtain acute stress indicators and relative gene expression, respectively. Additionally, dead fish were kept for in situ meat quality evaluation. When exposed to the gas mixtures, fish lost balance at 1min 23s ± 31s with CO2 + N2 and 1min 12s ± 32s, with CO2 + N2 + O2, respectively. Cortisol, lactate and glucose levels were significantly lower in all fish exposed to gas prior to ice slurry than in fish slaughtered directly in ice slurry (p < 0.05). Electroencephalogram records indicated that fish started to lose consciousness when they 40 lost balance and sank to the bottom of the tank. No differences were found in the meat quality (pH and rigor mortis) among the three treatments. Altogether, the study concludes that the use of carbon dioxide together with nitrogen prior to immersion in ice slurry is more humane than ice slurry alone.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationRoque A, Gras N, Rey Planellas S, Fatsini E, Pallisera J, Duncan N, Muñoz I, Velarde A & Hernandez MD (2021) The Feasibility of Using Gas Mixture to Stun Seabream (Sparus Aurata) Before Slaughtering in Aquaculture Production. Aquaculture, 545, Art. No.: 737168. https://doi.org/10.1016/j.aquaculture.2021.737168en_UK
dc.rights[1-s2.0-S0044848621008310_article.pdf] The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights[AQUA_2020_3352_R3.pdf] This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Roque A, Gras N, Rey Planellas S, Fatsini E, Pallisera J, Duncan N, Muñoz I, Velarde A & Hernandez MD (2021) The Feasibility of Using Gas Mixture to Stun Seabream (Sparus Aurata) Before Slaughtering in Aquaculture Production. Aquaculture, 545, Art. No.: 737168. https://doi.org/10.1016/j.aquaculture.2021.737168 © 2021, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectStunningen_UK
dc.subjectstress indicatorsen_UK
dc.subjectelectroencephalogramen_UK
dc.subjectunconsciousnessen_UK
dc.subjectSparus aurataen_UK
dc.titleThe Feasibility of Using Gas Mixture to Stun Seabream (Sparus Aurata) Before Slaughtering in Aquaculture Productionen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2022-07-11en_UK
dc.rights.embargoreason[1-s2.0-S0044848621008310_article.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.rights.embargoreason[AQUA_2020_3352_R3.pdf] Publisher requires embargo of 12 months after publication.en_UK
dc.identifier.doi10.1016/j.aquaculture.2021.737168en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume545en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailsonia.reyplanellas@stir.ac.uken_UK
dc.citation.date10/07/2021en_UK
dc.contributor.affiliationIRTA-Sant Carles de la Rapita, Spainen_UK
dc.contributor.affiliationIRTA-Sant Carles de la Rapita, Spainen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Algarveen_UK
dc.contributor.affiliationIRTAen_UK
dc.contributor.affiliationIRTA-Sant Carles de la Rapita, Spainen_UK
dc.contributor.affiliationIRTAen_UK
dc.contributor.affiliationIRTAen_UK
dc.contributor.affiliationInstituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)en_UK
dc.identifier.isiWOS:000691819600004en_UK
dc.identifier.scopusid2-s2.0-85110356641en_UK
dc.identifier.wtid1740754en_UK
dc.contributor.orcid0000-0002-3406-3291en_UK
dc.date.accepted2021-07-08en_UK
dcterms.dateAccepted2021-07-08en_UK
dc.date.filedepositdate2021-07-09en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorRoque, Ana|en_UK
local.rioxx.authorGras, Noelia|en_UK
local.rioxx.authorRey Planellas, Sonia|0000-0002-3406-3291en_UK
local.rioxx.authorFatsini, Elvira|en_UK
local.rioxx.authorPallisera, Joaquim|en_UK
local.rioxx.authorDuncan, Neil|en_UK
local.rioxx.authorMuñoz, Israel|en_UK
local.rioxx.authorVelarde, Antonio|en_UK
local.rioxx.authorHernandez, M Dolores|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2022-07-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2022-07-10en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2022-07-11|en_UK
local.rioxx.filenameAQUA_2020_3352_R3.pdfen_UK
local.rioxx.filecount2en_UK
local.rioxx.source0044-8486en_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
1-s2.0-S0044848621008310_article.pdfFulltext - Published Version984.78 kBAdobe PDFUnder Permanent Embargo    Request a copy
AQUA_2020_3352_R3.pdfFulltext - Accepted Version1.04 MBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.