Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/3282
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dc.contributor.authorGanga, Rachid-
dc.contributor.authorMontero, Daniel-
dc.contributor.authorBell, J Gordon-
dc.contributor.authorAtalah, Eyad-
dc.contributor.authorGanuza, Eneko-
dc.contributor.authorVega-Orellana, Orestes-
dc.contributor.authorTort, Lluis-
dc.contributor.authorAcerete, Laura-
dc.contributor.authorAfonso, Juan Manuel-
dc.contributor.authorBenitez-Santana, Tibiabin-
dc.contributor.authorFernandez-Vaquero, Agustin-
dc.contributor.authorIzquierdo, Marisol S-
dc.date.accessioned2015-06-09T23:32:31Z-
dc.date.issued2011-02-
dc.identifier.urihttp://hdl.handle.net/1893/3282-
dc.description.abstractThe physiological response to stressors in fish, including hormonal profiles and associated tissue responsiveness, is less documented. The aim of this study was to evaluate feeding gilthead sea bream (Sparus aurata) with diets containing linseed oil (LO) and soybean oil (SO) as substitutes to fish oil (FO) and their effect on fatty acid profile of head kidney and the consequent effect on stress response to a crowding challenge. Fish were fed 8 experimental diets with different levels of substitution 0% (FO), 70% (70LO, 70SO, 20LO50SO and 50LO20SO) and 100% (100LO, 100SO and 50LO50SO) over a period of 8 months. At the end of the feeding trial, samples of head kidney were collected for biochemical analysis and the fish were challenged by a crowding test. During the challenge, samples of plasma for cortisol analysis were collected at 0 h, 2 h, 5 h, 24 h, 48 h and 1 week in order to study acute and chronic stress responses. Results showed that fish fed vegetable oils (VO) had significantly decreased ARA, EPA, DHA and n-3 HUFA, while LA, LNA and total C18 PUFAs were significantly increased. The basal cortisol levels were significantly increased in fish fed 70LO, 100LO, 50LO20SO and 50LO50SO. The physiological response to crowding was significantly affected by the diet. After 2 h of crowding, all the treatments showed higher cortisol, with fish fed 100LO had significantly the highest response registering 131.38 pg/ml. After 5 h and 24 h, plasma cortisol was reduced in all treatments except in 50LO20SO. After 48 h of crowding, the plasma cortisol was increased in all treatments with the maximum value seen in fish fed 100LO (72.12 pg/ml). These levels were decreased in fish fed FO, 70LO, 100LO and 50L050SO after 1 week of crowding, but remained higher in fish fed 70SO, 100SO, 20LO50SO and 50LO20SO. In conclusion, fish fed LO diets showed the same response pattern as the control but with higher intensity regaining the basal levels after 1 week as the control, while fish fed SO had a slow response but changed the pattern characterized by a lower response at the beginning and longer recuperation without regaining the control value even after 1 week.en_UK
dc.language.isoen-
dc.publisherElsevier-
dc.relationGanga R, Montero D, Bell JG, Atalah E, Ganuza E, Vega-Orellana O, Tort L, Acerete L, Afonso JM, Benitez-Santana T, Fernandez-Vaquero A & Izquierdo MS (2011) Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil, Aquaculture, 311 (1-4), pp. 215-233.-
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study. Please note that requests are being mediated by the repository librarian and you may encounter delays while the author is being contacted.-
dc.subjectseabreamen_UK
dc.subjectcrowding stressen_UK
dc.subjectcortisolen_UK
dc.subjectfatty acidsen_UK
dc.subjecthead kidneyen_UK
dc.subjectlinseed oilen_UK
dc.subjectsoyabean oilen_UK
dc.subject.lcshFishes Effect of stress on-
dc.subject.lcshFishes Feeding and feeds-
dc.subject.lcshFishes Nutrition Requirements-
dc.titleStress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oilen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31T00:00:00Z-
dc.rights.embargoreasonThe publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.-
dc.identifier.doihttp://dx.doi.org/10.1016/j.aquaculture.2010.11.050-
dc.citation.jtitleAquaculture-
dc.citation.issn0044-8486-
dc.citation.volume311-
dc.citation.issue1-4-
dc.citation.spage215-
dc.citation.epage233-
dc.citation.publicationstatusPublished-
dc.citation.peerreviewedRefereed-
dc.type.statusPublisher version (final published refereed version)-
dc.author.emailrepository.librarian@stir.ac.uk-
dc.citation.date13/12/2010-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationAquaculture-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationUniversitat Autonoma de Barcelona-
dc.contributor.affiliationUniversitat Autonoma de Barcelona-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.contributor.affiliationBioMar Iberia/ProAqua Nutrition-
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canaria-
dc.rights.embargoterms2999-12-31-
dc.rights.embargoliftdate2999-12-31-
dc.identifier.isi000287432600031-
Appears in Collections:Aquaculture Journal Articles

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