Please use this identifier to cite or link to this item:
http://hdl.handle.net/1893/32537
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
Peer Review Status: | Unrefereed |
Title: | Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 |
Author(s): | Critchlow, Nathan Newberry Le Vay, Jessica MacKintosh, Anne Marie Hooper, Lucie Thomas, Christopher Vohra, Jyotsna |
Issue Date: | Mar-2021 |
Date Deposited: | 16-Apr-2021 |
Citation: | Critchlow N, Newberry Le Vay J, MacKintosh AM, Hooper L, Thomas C & Vohra J (2021) Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689. International Journal of Environmental Research and Public Health, 18 (6), Art. No.: 3181. https://doi.org/10.3390/ijerph18063181 |
Abstract: | First paragraph: It has come to our attention that there are two errors in our recent article [1]. First, the extended International Obesity Task Force (IOTF) classifications [2]—including age and gender adjustments for 11–17-year-olds—were used to categorize participants’ Body Mass Index (BMI) as underweight, healthy weight, overweight, or obese. We have determined, however, that a minority of female participants aged 11–17 years old were accidentally assigned the incorrect IOTF grade for their BMI. Second, while investigating this, it was found that a miscommunication/misunderstanding within the research team also necessitates two minor clarifications to the methods. |
DOI Link: | 10.3390/ijerph18063181 |
Rights: | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
Licence URL(s): | http://creativecommons.org/licenses/by/4.0/ |
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ijerph-18-03181.pdf | Fulltext - Published Version | 288.1 kB | Adobe PDF | View/Open |
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