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http://hdl.handle.net/1893/32537
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DC Field | Value | Language |
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dc.contributor.author | Critchlow, Nathan | en_UK |
dc.contributor.author | Newberry Le Vay, Jessica | en_UK |
dc.contributor.author | MacKintosh, Anne Marie | en_UK |
dc.contributor.author | Hooper, Lucie | en_UK |
dc.contributor.author | Thomas, Christopher | en_UK |
dc.contributor.author | Vohra, Jyotsna | en_UK |
dc.date.accessioned | 2021-04-17T00:04:39Z | - |
dc.date.available | 2021-04-17T00:04:39Z | - |
dc.date.issued | 2021-03 | en_UK |
dc.identifier.other | 3181 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/32537 | - |
dc.description.abstract | First paragraph: It has come to our attention that there are two errors in our recent article [1]. First, the extended International Obesity Task Force (IOTF) classifications [2]—including age and gender adjustments for 11–17-year-olds—were used to categorize participants’ Body Mass Index (BMI) as underweight, healthy weight, overweight, or obese. We have determined, however, that a minority of female participants aged 11–17 years old were accidentally assigned the incorrect IOTF grade for their BMI. Second, while investigating this, it was found that a miscommunication/misunderstanding within the research team also necessitates two minor clarifications to the methods. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | MDPI | en_UK |
dc.relation | Critchlow N, Newberry Le Vay J, MacKintosh AM, Hooper L, Thomas C & Vohra J (2021) Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689. International Journal of Environmental Research and Public Health, 18 (6), Art. No.: 3181. https://doi.org/10.3390/ijerph18063181 | en_UK |
dc.rights | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en_UK |
dc.title | Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689 | en_UK |
dc.type | Addendum | en_UK |
dc.identifier.doi | 10.3390/ijerph18063181 | en_UK |
dc.identifier.pmid | 33808945 | en_UK |
dc.citation.jtitle | International Journal of Environmental Research and Public Health | en_UK |
dc.citation.issn | 1660-4601 | en_UK |
dc.citation.volume | 18 | en_UK |
dc.citation.issue | 6 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Unrefereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.contributor.funder | CRUK Cancer Research UK | en_UK |
dc.citation.date | 19/03/2021 | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.contributor.affiliation | Cancer Research UK | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.contributor.affiliation | Cancer Research UK | en_UK |
dc.contributor.affiliation | Cancer Research UK | en_UK |
dc.contributor.affiliation | Cancer Research UK | en_UK |
dc.identifier.isi | WOS:000639186500001 | en_UK |
dc.identifier.scopusid | 2-s2.0-85102882352 | en_UK |
dc.identifier.wtid | 1721761 | en_UK |
dc.contributor.orcid | 0000-0001-9145-8874 | en_UK |
dc.date.accepted | 2021-03-11 | en_UK |
dcterms.dateAccepted | 2021-03-11 | en_UK |
dc.date.filedepositdate | 2021-04-16 | en_UK |
dc.relation.funderproject | Beyond exposure – Exploring young people’s attitudes and perceptions towards HFSS food advertising in the United Kingdom and the association between exposure, brand identification, and perceived pressure to consume. | en_UK |
dc.relation.funderref | C61042/A28892 | en_UK |
rioxxterms.apc | not charged | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Critchlow, Nathan|0000-0001-9145-8874 | en_UK |
local.rioxx.author | Newberry Le Vay, Jessica| | en_UK |
local.rioxx.author | MacKintosh, Anne Marie| | en_UK |
local.rioxx.author | Hooper, Lucie| | en_UK |
local.rioxx.author | Thomas, Christopher| | en_UK |
local.rioxx.author | Vohra, Jyotsna| | en_UK |
local.rioxx.project | C61042/A28892|Cancer Research UK|http://dx.doi.org/10.13039/501100000289 | en_UK |
local.rioxx.freetoreaddate | 2021-04-16 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by/4.0/|2021-04-16| | en_UK |
local.rioxx.filename | ijerph-18-03181.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 1660-4601 | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
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ijerph-18-03181.pdf | Fulltext - Published Version | 288.1 kB | Adobe PDF | View/Open |
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