Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32537
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCritchlow, Nathanen_UK
dc.contributor.authorNewberry Le Vay, Jessicaen_UK
dc.contributor.authorMacKintosh, Anne Marieen_UK
dc.contributor.authorHooper, Lucieen_UK
dc.contributor.authorThomas, Christopheren_UK
dc.contributor.authorVohra, Jyotsnaen_UK
dc.date.accessioned2021-04-17T00:04:39Z-
dc.date.available2021-04-17T00:04:39Z-
dc.date.issued2021-03en_UK
dc.identifier.other3181en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32537-
dc.description.abstractFirst paragraph: It has come to our attention that there are two errors in our recent article [1]. First, the extended International Obesity Task Force (IOTF) classifications [2]—including age and gender adjustments for 11–17-year-olds—were used to categorize participants’ Body Mass Index (BMI) as underweight, healthy weight, overweight, or obese. We have determined, however, that a minority of female participants aged 11–17 years old were accidentally assigned the incorrect IOTF grade for their BMI. Second, while investigating this, it was found that a miscommunication/misunderstanding within the research team also necessitates two minor clarifications to the methods.en_UK
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.relationCritchlow N, Newberry Le Vay J, MacKintosh AM, Hooper L, Thomas C & Vohra J (2021) Correction: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689. International Journal of Environmental Research and Public Health, 18 (6), Art. No.: 3181. https://doi.org/10.3390/ijerph18063181en_UK
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.titleCorrection: Critchlow, N., et al. Adolescents' Reactions to Adverts for Fast-Food and Confectionery Brands That Are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11-19 Year Olds in the United Kingdom. Int. J. Environ. Res. Public Health 2020, 17, 1689en_UK
dc.typeAddendumen_UK
dc.identifier.doi10.3390/ijerph18063181en_UK
dc.identifier.pmid33808945en_UK
dc.citation.jtitleInternational Journal of Environmental Research and Public Healthen_UK
dc.citation.issn1660-4601en_UK
dc.citation.volume18en_UK
dc.citation.issue6en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedUnrefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderCRUK Cancer Research UKen_UK
dc.citation.date19/03/2021en_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.identifier.isiWOS:000639186500001en_UK
dc.identifier.scopusid2-s2.0-85102882352en_UK
dc.identifier.wtid1721761en_UK
dc.contributor.orcid0000-0001-9145-8874en_UK
dc.date.accepted2021-03-11en_UK
dcterms.dateAccepted2021-03-11en_UK
dc.date.filedepositdate2021-04-16en_UK
dc.relation.funderprojectBeyond exposure – Exploring young people’s attitudes and perceptions towards HFSS food advertising in the United Kingdom and the association between exposure, brand identification, and perceived pressure to consume.en_UK
dc.relation.funderrefC61042/A28892en_UK
rioxxterms.apcnot chargeden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorCritchlow, Nathan|0000-0001-9145-8874en_UK
local.rioxx.authorNewberry Le Vay, Jessica|en_UK
local.rioxx.authorMacKintosh, Anne Marie|en_UK
local.rioxx.authorHooper, Lucie|en_UK
local.rioxx.authorThomas, Christopher|en_UK
local.rioxx.authorVohra, Jyotsna|en_UK
local.rioxx.projectC61042/A28892|Cancer Research UK|http://dx.doi.org/10.13039/501100000289en_UK
local.rioxx.freetoreaddate2021-04-16en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2021-04-16|en_UK
local.rioxx.filenameijerph-18-03181.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1660-4601en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

Files in This Item:
File Description SizeFormat 
ijerph-18-03181.pdfFulltext - Published Version288.1 kBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.