Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32504
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dc.contributor.authorYuan, Yeen_UK
dc.contributor.authorXu, Fangminen_UK
dc.contributor.authorJin, Minen_UK
dc.contributor.authorWang, Xuexien_UK
dc.contributor.authorHu, Xiaoyingen_UK
dc.contributor.authorZhao, Mingmingen_UK
dc.contributor.authorCheng, Xinen_UK
dc.contributor.authorLuo, Jiaxiangen_UK
dc.contributor.authorJiao, Lefeien_UK
dc.contributor.authorBetancor, Monica Ben_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorZhou, Qicunen_UK
dc.date.accessioned2021-04-09T00:02:03Z-
dc.date.available2021-04-09T00:02:03Z-
dc.date.issued2021-08-30en_UK
dc.identifier.other129570en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32504-
dc.description.abstractWhile tissue fatty acid compositions reflect that of the dietary lipid source, little information is available on how dietary oils modify lipid class and molecular species profiles in hepatopancreas of crustacean. Herein, an 8-week nutritional trial and untargeted lipidomic analysis were used to investigate the impacts of dietary n-3 PUFA lipid sources including fish oil, krill oil and linseed oil on the lipidomic characteristics of hepatopancreas of swimming crab (Portunus trituberculatus). Dietary krill oil significantly increased distribution of 20:5n-3 and 22:6n-3 at sn-2 in phosphatidylcholine and phosphatidylethanolamine compared to fish oil. Fish oil intake promoted the deposition of 20:5n-3 and 22:6n-3 at sn-1,2,3 in triglyceride compared to linseed oil, which significantly increased the specific accumulation of 18:3n-3 at sn-1,3 in triglyceride and sn-2 in phosphatidylcholine and phosphatidylethanolamine. The study revealed metabolic responses to different dietary n-3 PUFA in swimming crab, which provided novel insight into the lipid nutrition of crustacean.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationYuan Y, Xu F, Jin M, Wang X, Hu X, Zhao M, Cheng X, Luo J, Jiao L, Betancor MB, Tocher DR & Zhou Q (2021) Untargeted lipidomics reveals metabolic responses to different dietary n-3 PUFA in juvenile swimming crab (Portunus trituberculatus). Food Chemistry, 354, Art. No.: 129570. https://doi.org/10.1016/j.foodchem.2021.129570en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectPortunus trituberculatusen_UK
dc.subjectn-3 PUFAen_UK
dc.subjectUntargeted lipidomicsen_UK
dc.subjectPositional distributionen_UK
dc.subjectMolecular speciesen_UK
dc.subjectTriglycerideen_UK
dc.subjectPhosphatidylcholineen_UK
dc.subjectPhosphatidylethanolamineen_UK
dc.titleUntargeted lipidomics reveals metabolic responses to different dietary n-3 PUFA in juvenile swimming crab (Portunus trituberculatus)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[1-s2.0-S0308814621005768-main.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.foodchem.2021.129570en_UK
dc.identifier.pmid33761340en_UK
dc.citation.jtitleFood Chemistryen_UK
dc.citation.issn0308-8146en_UK
dc.citation.volume354en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.citation.date13/03/2021en_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationShantou Universityen_UK
dc.contributor.affiliationNingbo Universityen_UK
dc.identifier.isiWOS:000642465900011en_UK
dc.identifier.scopusid2-s2.0-85102862848en_UK
dc.identifier.wtid1718617en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2021-03-06en_UK
dcterms.dateAccepted2021-03-06en_UK
dc.date.filedepositdate2021-04-08en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorYuan, Ye|en_UK
local.rioxx.authorXu, Fangmin|en_UK
local.rioxx.authorJin, Min|en_UK
local.rioxx.authorWang, Xuexi|en_UK
local.rioxx.authorHu, Xiaoying|en_UK
local.rioxx.authorZhao, Mingming|en_UK
local.rioxx.authorCheng, Xin|en_UK
local.rioxx.authorLuo, Jiaxiang|en_UK
local.rioxx.authorJiao, Lefei|en_UK
local.rioxx.authorBetancor, Monica B|0000-0003-1626-7458en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorZhou, Qicun|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2271-02-14en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filename1-s2.0-S0308814621005768-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0308-8146en_UK
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