Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32497
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Author(s): Yaghubi, Elham
Carboni, Stefano
Snipe, Rhiannon M J
Shaw, Christopher S
Fyfe, Jackson J
Smith, Craig M
Kaur, Gunveen
Tan, Sze-Yen
Hamilton, David Lee
Contact Email: stefano.carboni@stir.ac.uk
Keywords: mussels
omega-3 fatty acids
omega-3 index
food first
nutrition
n-3
Issue Date: Apr-2021
Date Deposited: 1-Apr-2021
Citation: Yaghubi E, Carboni S, Snipe RMJ, Shaw CS, Fyfe JJ, Smith CM, Kaur G, Tan S & Hamilton DL (2021) Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint. Nutrients, 13 (4), Art. No.: 1124. https://doi.org/10.3390/nu13041124
Abstract: OThe world’s ever-growing population presents a major challenge in providing sustainable food options and in reducing pressures on the Earth’s agricultural land and freshwater resources. Current estimates suggest that agriculture contributes ~30% of global greenhouse gas (GHG) emissions. Additionally, there is an increased demand for animal protein, the production of which is particularly polluting. Therefore, the climate-disrupting potential of feeding the planet is likely to substantially worsen in the future. Due to the nutritional value of animal-based protein, it is not a simple solution to recommend a wholesale reduction in production/consumption of animal proteins. Rather, employing strategies which result in the production of low carbon animal protein may be part of the solution to reduce the GHGs associated with our diets without compromising diet quality. We suggest that farmed mussels may present a partial solution to this dilemma. Mussel production has a relatively low GHG production and does not put undue pressure on land or fresh water supplies. By drawing comparisons to other protein sources using the Australian Food and Nutrient Database and other published data, we demonstrate that they are a sustainable source of high-quality protein, long-chain omega-3 fatty acids, phytosterols, and other key micronutrients such as B-12 and iron. The aim of this review is to summarise the current knowledge on the health benefits and potential risks of increasing the consumption of farmed mussels.
DOI Link: 10.3390/nu13041124
Rights: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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