Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32161
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dc.contributor.authorHuyben, Daviden_UK
dc.contributor.authorRoehe, Beeke Ken_UK
dc.contributor.authorBekaert, Michaëlen_UK
dc.contributor.authorRuyter, Benteen_UK
dc.contributor.authorGlencross, Bretten_UK
dc.date.accessioned2021-01-14T01:05:28Z-
dc.date.available2021-01-14T01:05:28Z-
dc.date.issued2020en_UK
dc.identifier.other589898en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32161-
dc.description.abstractResearchers have adjusted dietary lipid:protein ratios and n-3 long-chain polyunsaturated fatty acids (LC-PUFA) to optimize the growth performance of Atlantic salmon. However, dietary impacts on the gut microbiome are lacking, especially under varying environmental conditions. To examine this response, post-smolt salmon (184 ± 5 g) were fed diets with lipid:protein ratios considered low (180, 570 g/kg) and high (230, 460 g/kg) along with low and high levels of n-3 LC-PUFA (7 or 14 g/kg) while fish were reared under low and high levels of dissolved oxygen (6.7 or 8.0 mg/L). At day 0, 35 and 116, digesta in the distal intestine were collected and analyzed for viable counts and 16S ribosomal RNA (rRNA) genes (V4 region) using Illumina MiSeq. The reduction in oxygen had negligible effects, except on viable plate counts of total bacteria and an initial effect on beta-diversity. In contrast, the high lipid (HL) diets had an increased alpha-diversity (e.g., Shannon and Chao-1) at day 0 and day 35 whereas high n-3 diets suppressed these indices at day 116. Generally, a reduction in alpha-diversity was observed over time and an interaction between lipid:protein ratio x n-3 was found. Between diets, beta-diversity and phyla abundance were similar as both Proteobacteria (44%) and Firmicutes (21%) dominated. However, at the genus level Aliivibrio, Streptococcus, Weissella, and Lactobacillus, were associated with low lipid (LL) diets while the high lipid diets were associated with less abundant bacteria, e.g., Chromohalobacter. At day 116, the relative abundance of the Tenericutes phylum increased 10-fold (36%). Fish fed the high lipid diet with high n-3 had reduced alpha-diversity, lowest abundance of lactic acid bacteria, and highest abundance of Mycoplasma, which may indicate a less healthy gut microbiome. Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) analysis revealed that saturated and unsaturated fatty acid biosynthesis pathways were several folds higher in fish fed the high lipid diet, possibly to compensate for the lack of dietary n-3. In summary, our results show that the viable plate counts, alpha-diversity, beta-diversity, and predictive function of gut bacteria in Atlantic salmon post-smolts are influenced by dietary lipid:protein ratio and n-3 LC-PUFA over several time points with little effect by dissolved oxygen.en_UK
dc.language.isoenen_UK
dc.publisherFrontiers Media SAen_UK
dc.relationHuyben D, Roehe BK, Bekaert M, Ruyter B & Glencross B (2020) Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions. Frontiers in Microbiology, 11, Art. No.: 589898. https://doi.org/10.3389/fmicb.2020.589898en_UK
dc.rights© 2020 Huyben, Roehe, Bekaert, Ruyter and Glencross. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectbacteriaen_UK
dc.subjecthypoxiaen_UK
dc.subjectintestinal microbiotaen_UK
dc.subjectsalmonidsen_UK
dc.subjectpredictive metagenomic functionen_UK
dc.subject16S rRNA geneen_UK
dc.titleDietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditionsen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3389/fmicb.2020.589898en_UK
dc.identifier.pmid33424792en_UK
dc.citation.jtitleFrontiers in Microbiologyen_UK
dc.citation.issn1664-302Xen_UK
dc.citation.volume11en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderFiskeri - og havbruksnæringens forskningsfonden_UK
dc.contributor.funderUniversity of Stirlingen_UK
dc.contributor.funderNorges Forskningsråden_UK
dc.citation.date23/12/2020en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNOFIMA ASen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000604934900001en_UK
dc.identifier.scopusid2-s2.0-85099018229en_UK
dc.identifier.wtid1695210en_UK
dc.contributor.orcid0000-0001-7913-851Xen_UK
dc.contributor.orcid0000-0002-1206-7654en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.date.accepted2020-12-08en_UK
dc.date.filedepositdate2021-01-13en_UK
Appears in Collections:Aquaculture Journal Articles

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