Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31516
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dc.contributor.authorMcCarron, Amyen_UK
dc.contributor.authorUny, Isabelleen_UK
dc.contributor.authorCaes, Lineen_UK
dc.contributor.authorLucas, Siânen_UK
dc.contributor.authorSemple, Seanen_UK
dc.contributor.authorArdrey, Janeen_UK
dc.contributor.authorPrice, Heatheren_UK
dc.date.accessioned2020-08-05T00:03:34Z-
dc.date.available2020-08-05T00:03:34Z-
dc.date.issued2020-10en_UK
dc.identifier.other105991en_UK
dc.identifier.urihttp://hdl.handle.net/1893/31516-
dc.description.abstractAlmost half of the global population is exposed to household air pollution (HAP) from the burning of biomass fuels primarily for cooking, and this has been linked with considerable mortality and morbidity. While alternative cooking technologies exist, sustained adoption of these is piecemeal, indicating that there is insufficient knowledge of understandings of HAP within target communities. To identify potential gaps in the literature, a scoping review was conducted focused on solid fuel users' perceptions of HAP and solid fuel use in low- and middle-income countries. From the initial 14,877 search returns, 56 were included for final analysis. An international multi-disciplinary workshop was convened to develop the research question; six key domains: health; family and community life; home, space, place and roles; cooking and cultural practices, environment; and policy and practice development, were also identified using a Social Ecological Model framework. The review showed a series of disconnects across the domains which highlighted the limited research on perceptions of HAP in the literature. Reviewed studies showed that participants emphasized short-term health impacts of HAP as opposed to longer-term health benefits of interventions and prioritized household security over improved ventilation. There was also a socio-demographic gendered disconnect as although women and children generally have most exposure to HAP, their decision-making power about use of solid fuels is often limited. In the domain of policy and practice, the review identified the importance of community norms and cultural traditions (including taste). Research in this domain, and within the environment domain is however limited and merits further attention. We suggest that interventions need to be locally situated and community-led and a deeper understanding of perceptions of HAP could be obtained using participatory and innovative research methods. Bridging the disconnects and gaps identified in this review is essential if the global disease burden associated with HAP is to be reduced.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationMcCarron A, Uny I, Caes L, Lucas S, Semple S, Ardrey J & Price H (2020) Solid fuel users' perceptions of household solid fuel use in low- and middle-income countries: a scoping review. Environment International, 143, Art. No.: 105991. https://doi.org/10.1016/j.envint.2020.105991en_UK
dc.rightsThis is an open access article distributed under the terms of the Creative Commons CC-BY license (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You are not required to obtain permission to reuse this article.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectHousehold Air Pollutionen_UK
dc.subjectPerceptionsen_UK
dc.subjectLMICen_UK
dc.subjectSolid Fuelen_UK
dc.subjectImproved Cookstovesen_UK
dc.subjectScoping Reviewen_UK
dc.titleSolid fuel users' perceptions of household solid fuel use in low- and middle-income countries: a scoping reviewen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.envint.2020.105991en_UK
dc.identifier.pmid32738767en_UK
dc.citation.jtitleEnvironment Internationalen_UK
dc.citation.issn0160-4120en_UK
dc.citation.volume143en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date29/07/2020en_UK
dc.contributor.affiliationBiological and Environmental Sciencesen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationSocial Worken_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationLiverpool School of Tropical Medicineen_UK
dc.contributor.affiliationBiological and Environmental Sciencesen_UK
dc.identifier.isiWOS:000612205000015en_UK
dc.identifier.scopusid2-s2.0-85089421679en_UK
dc.identifier.wtid1645449en_UK
dc.contributor.orcid0000-0001-9534-4997en_UK
dc.contributor.orcid0000-0002-9548-5332en_UK
dc.contributor.orcid0000-0001-7355-0706en_UK
dc.contributor.orcid0000-0003-3116-3411en_UK
dc.contributor.orcid0000-0002-0462-7295en_UK
dc.contributor.orcid0000-0001-6886-4516en_UK
dc.date.accepted2020-07-16en_UK
dcterms.dateAccepted2020-07-16en_UK
dc.date.filedepositdate2020-08-04en_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMcCarron, Amy|0000-0001-9534-4997en_UK
local.rioxx.authorUny, Isabelle|0000-0002-9548-5332en_UK
local.rioxx.authorCaes, Line|0000-0001-7355-0706en_UK
local.rioxx.authorLucas, Siân|0000-0003-3116-3411en_UK
local.rioxx.authorSemple, Sean|0000-0002-0462-7295en_UK
local.rioxx.authorArdrey, Jane|en_UK
local.rioxx.authorPrice, Heather|0000-0001-6886-4516en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2020-08-04en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2020-08-04|en_UK
local.rioxx.filename1-s2.0-S0160412020319462-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0160-4120en_UK
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