|Appears in Collections:||Computing Science and Mathematics Journal Articles|
|Peer Review Status:||Unrefereed|
|Title:||From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet|
Warnatzsch, Erika A
|Citation:||Reay D, Warnatzsch EA, Craig E, Dawson L, George S, Norman R & Ritchie P (2020) From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet. Frontiers in Sustainable Food Systems, 4, Art. No.: 72. https://doi.org/10.3389/fsufs.2020.00072|
|Abstract:||Our global food system is under immense pressure. Feeding a growing human population well while simultaneously delivering required climate, biodiversity and other key outcomes arguably represents the biggest challenge of our civilization in the twenty-first century. Here we discuss this growing challenge in the context of Scotland, its progress to date, its new target of “net zero” greenhouse gas emissions by 2045, and its potential to be an exemplar for well-integrated land use policy that delivers on multiple aims. We highlight the role of research in informing rural policy and landowner actions and stress the importance of social science in helping to ensure a sustainable net zero transition that takes full account of socioeconomic contexts and avoids the big potential pitfalls of ignoring local contexts.|
|Rights:||© 2020 Reay, Warnatzsch, Craig, Dawson, George, Norman and Ritchie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.|
|frontiers in sustianable food systems paper may 2020.pdf||Fulltext - Published Version||240.39 kB||Adobe PDF||View/Open|
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