Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31190
Appears in Collections:Computing Science and Mathematics Journal Articles
Peer Review Status: Unrefereed
Title: From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet
Author(s): Reay, Dave
Warnatzsch, Erika A
Craig, Ed
Dawson, Lorna
George, Sheila
Norman, Rachel
Ritchie, Pete
Contact Email: rachel.norman@stir.ac.uk
Keywords: climate change
food security
sustainable food
food policy
Scotland
net zero
Issue Date: May-2020
Citation: Reay D, Warnatzsch EA, Craig E, Dawson L, George S, Norman R & Ritchie P (2020) From Farm to Fork: growing a Scottish Food System that doesn't cost the Planet. Frontiers in Sustainable Food Systems, 4, Art. No.: 72. https://doi.org/10.3389/fsufs.2020.00072
Abstract: Our global food system is under immense pressure. Feeding a growing human population well while simultaneously delivering required climate, biodiversity and other key outcomes arguably represents the biggest challenge of our civilization in the twenty-first century. Here we discuss this growing challenge in the context of Scotland, its progress to date, its new target of “net zero” greenhouse gas emissions by 2045, and its potential to be an exemplar for well-integrated land use policy that delivers on multiple aims. We highlight the role of research in informing rural policy and landowner actions and stress the importance of social science in helping to ensure a sustainable net zero transition that takes full account of socioeconomic contexts and avoids the big potential pitfalls of ignoring local contexts.
DOI Link: 10.3389/fsufs.2020.00072
Rights: © 2020 Reay, Warnatzsch, Craig, Dawson, George, Norman and Ritchie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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