Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31165
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Mind the gap between ICES nations' future seafood consumption and aquaculture production
Author(s): Froehlich, Halley E
Couture, Jessica
Falconer, Lynne
Krause, Gesche
Morris, James A
Perez, Montse
Stentiford, Grant D
Vehviläinen, Harri
Halpern, Benjamin S
Contact Email: lynne.falconer1@stir.ac.uk
Keywords: Ecology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Oceanography
Issue Date: 3-May-2020
Citation: Froehlich HE, Couture J, Falconer L, Krause G, Morris JA, Perez M, Stentiford GD, Vehviläinen H & Halpern BS (2020) Mind the gap between ICES nations' future seafood consumption and aquaculture production. ICES Journal of Marine Science. https://doi.org/10.1093/icesjms/fsaa066
Abstract: As the human population grows and climate change threatens the stability of seafood sources, we face the key question of how we will meet increasing demand, and do so sustainably. Many of the 20 International Council for the Exploration of the Sea (ICES) member nations have been global leaders in the protection and management of wild fisheries, but to date, most of these nations have not developed robust aquaculture industries. Using existing data and documentation of aquaculture targets from government and industry, we compiled and analysed past trends in farmed and wild seafood production and consumption in ICES nations, as well as the potential and need to increase aquaculture production by 2050. We found that the majority of ICES nations lacks long-term strategies for aquaculture growth, with an increasing gap between future domestic production and consumption—resulting in a potential 7 million tonne domestic seafood deficit by 2050, which would be supplemented by imports from other countries (e.g. China). We also found recognition of climate change as a concern for aquaculture growth, but little on what that means for meeting production goals. Our findings highlight the need to prioritize aquaculture policy to set more ambitious domestic production goals and/or improve sustainable sourcing of seafood from other parts of the world, with explicit recognition and strategic planning for climate change affecting such decisions. In short, there is a need for greater concerted effort by ICES member nations to address aquaculture’s long-term future prospects.
DOI Link: 10.1093/icesjms/fsaa066
Rights: This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is a pre-copyedited, author-produced PDF of an article accepted for publication in ICES Journal of Marine Science following peer review. The version of record Halley E Froehlich, Jessica Couture, Lynne Falconer, Gesche Krause, James A Morris, Montse Perez, Grant D Stentiford, Harri Vehviläinen, Benjamin S Halpern, Mind the gap between ICES nations’ future seafood consumption and aquaculture production, ICES Journal of Marine Science, fsaa066 is available online at: https://doi.org/10.1093/icesjms/fsaa066
Notes: Output Status: Forthcoming/Available Online
Licence URL(s): https://storre.stir.ac.uk/STORREEndUserLicence.pdf

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