Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30986
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNácher-Mestre, Jaimeen_UK
dc.contributor.authorBeltrán, Eduardoen_UK
dc.contributor.authorStrachan, Fionaen_UK
dc.contributor.authorDick, James Ren_UK
dc.contributor.authorPérez-Sánchez, Jaumeen_UK
dc.contributor.authorBerntssen, Marc H Gen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2020-04-16T00:02:11Z-
dc.date.available2020-04-16T00:02:11Z-
dc.date.issued2020-09-01en_UK
dc.identifier.other126773en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30986-
dc.description.abstractConcern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human and animal health. The studied mycotoxins were found in feeds with enniatin B and beauvericin at average concentrations of 19.9 μg/kg and 30 μg/kg, respectively. In all cases, concentrations of all the mycotoxins analyzed were below quantification limits (< 0.1 μg/kg) in fish samples (n = 82). The present work provides comprehensive and traceable data of emerging mycotoxins in plant-based aquafeeds and fish reared on the feeds, responding to increasing concerns about safety of farmed fish fed on sustainable feeds. On the basis of data reported, there was no transfer of the emerging mycotoxins, beauvericin and enniatins, from feeds to fish and so, no risk for human consumption.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationNácher-Mestre J, Beltrán E, Strachan F, Dick JR, Pérez-Sánchez J, Berntssen MHG & Tocher DR (2020) No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. Food Chemistry, 323, Art. No.: 126773. https://doi.org/10.1016/j.foodchem.2020.126773en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Nácher-Mestre J, Beltrán E, Strachan F, Dick JR, Pérez-Sánchez J, Berntssen MHG & Tocher DR (2020) No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. Food Chemistry, 323, Art. No.: 126773. DOI: https://doi.org/10.1016/j.foodchem.2020.126773 © 2020, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectmycotoxinsen_UK
dc.subjectfishen_UK
dc.subjectfeeden_UK
dc.subjectliquid chromatographyen_UK
dc.subjectmass spectrometryen_UK
dc.subjecttransferen_UK
dc.subjectAtlantic salmonen_UK
dc.subjectsea breamen_UK
dc.titleNo transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based dietsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2021-04-11en_UK
dc.rights.embargoreason[Nacher-Mestre-etal-FoodChemistry-2020.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1016/j.foodchem.2020.126773en_UK
dc.identifier.pmid32330644en_UK
dc.citation.jtitleFood Chemistryen_UK
dc.citation.issn0308-8146en_UK
dc.citation.volume323en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderEuropean Commission (Horizon 2020)en_UK
dc.author.emaild.r.tocher@stir.ac.uken_UK
dc.citation.date10/04/2020en_UK
dc.contributor.affiliationEDEM Escuela de Empresariosen_UK
dc.contributor.affiliationUniversitat Jaume I, Spainen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquaculture Torre de la Salen_UK
dc.contributor.affiliationNorwegian Institute of Marine Researchen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000533609100006en_UK
dc.identifier.scopusid2-s2.0-85083444296en_UK
dc.identifier.wtid1602368en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2020-04-07en_UK
dcterms.dateAccepted2020-04-07en_UK
dc.date.filedepositdate2020-04-15en_UK
dc.relation.funderprojectAquaExcel2020en_UK
dc.relation.funderref652831en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorNácher-Mestre, Jaime|en_UK
local.rioxx.authorBeltrán, Eduardo|en_UK
local.rioxx.authorStrachan, Fiona|en_UK
local.rioxx.authorDick, James R|en_UK
local.rioxx.authorPérez-Sánchez, Jaume|en_UK
local.rioxx.authorBerntssen, Marc H G|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.project652831|European Commission (Horizon 2020)|en_UK
local.rioxx.freetoreaddate2021-04-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2021-04-10en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2021-04-11|en_UK
local.rioxx.filenameNacher-Mestre-etal-FoodChemistry-2020.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0308-8146en_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
Nacher-Mestre-etal-FoodChemistry-2020.pdfFulltext - Accepted Version1.34 MBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.