Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30935
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)
Author(s): Hamre, Kristin
Bjørnevik, Marit
Espe, Marit
Conceição, Luis E C
Johansen, Johan
Silva, Joana
Hillestad, Marie
Prabhu, Antony J
Taylor, John F
Tocher, Douglas R
Lock, Erik-Jan
Hemre, Gro-Ingunn
Keywords: Atlantic salmon
growth
micronutrient requirements
muscle cellularity
muscle quality
plant‐based diets
Issue Date: 2-Mar-2020
Citation: Hamre K, Bjørnevik M, Espe M, Conceição LEC, Johansen J, Silva J, Hillestad M, Prabhu AJ, Taylor JF, Tocher DR, Lock E & Hemre G (2020) Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar). Aquaculture Nutrition. https://doi.org/10.1111/anu.13051
Abstract: During the past 20 years, plant ingredients have taken over as the main constituents in feed for Atlantic salmon. This has changed the nutrient composition of the feeds, the bioavailability of nutrients and perhaps nutrient metabolism. Plant‐based diets also contain more anti‐nutrients. The EU‐funded project ARRAINA re‐evaluated recommendations for micronutrient supplementation to Atlantic salmon feeds, and the present study compared a diet supplemented with micronutrients according to NRC (2011) (control diet, 100% NP (nutrient package)) with a diet supplemented according to the new recommendations (New NP). Tissue concentrations of pyridoxine, pantothenic acid, niacin, vitamin C, Zn and Se were significantly higher; and Cu was lower in Atlantic salmon fed the diet with the New NP compared to the control fish. The New NP also gave a near significant effect on growth, decreased muscle firmness and increased muscle cell size, and it affected metabolism of nitrogen‐containing metabolites in the muscle. While we cannot be certain which micronutrient(s) gave these effects, the B vitamins are probable candidates, since they are mediators of intermediary metabolism and have been shown to influence some of the affected metabolites.
DOI Link: 10.1111/anu.13051
Rights: © 2020 The Authors. Aquaculture Nutrition published by John Wiley & Sons Ltd This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
Notes: Output Status: Forthcoming/Available Online
Licence URL(s): http://creativecommons.org/licenses/by-nc-nd/4.0/

Files in This Item:
File Description SizeFormat 
anu.13051.pdfFulltext - Published Version707.01 kBAdobe PDFView/Open



This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.