Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30715
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dc.contributor.authorPoppi, David Aen_UK
dc.contributor.authorMoore, Stephen Sen_UK
dc.contributor.authorWade, Nicholas Men_UK
dc.contributor.authorGlencross, Brett Den_UK
dc.date.accessioned2020-02-29T01:00:48Z-
dc.date.available2020-02-29T01:00:48Z-
dc.date.issued2020-06en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30715-
dc.description.abstractA trial was conducted to investigate the effect of dietary taurine (Tau) supply on the plasma amino acid composition and hepatic expression of several genes in juvenile barramundi (Lates calcarifer) after feeding. Triplicate tanks of fish (average weight, 89.3 g) were fed diets containing either a deficient (1 g kg−1), adequate (8 g kg−1) or excessive (19 g kg−1) level of dietary Tau. Liver tissues collected before feeding, and at 2- and 4-h post-feeding, were analysed for expression of genes involved in pathways of sulphur amino acid turnover, Tau biosynthesis and transport, target of rapamycin (TOR) signalling, the somatotropic axis and protein turnover. The treatment had no significant effect on the profiles of any amino acid in plasma collected over time after feeding, other than Tau and glycine. The expression profile of cystine and Tau synthetic genes suggested an effect of Tau excess on the metabolism of cystine. Markers of two pathways of Tau biosynthesis appear to be active in this species, providing proof that this species possesses the ability to synthesise Tau from SAA precursors. A marker for the regulation of Tau transport and homeostasis was shown to be directly regulated by Tau availability, whilst a link between adequate supply of Tau and TOR pathway-mediated growth stimulation was also apparent. An observed depression in expression of genes of the somatotropic axis, coupled with upregulation of the proteolytic and TOR-suppressing genes, in response to excessive Tau supply in the diet, signalled that excessive Tau may not be conducive to optimal growth in this species.en_UK
dc.language.isoenen_UK
dc.publisherBMCen_UK
dc.relationPoppi DA, Moore SS, Wade NM & Glencross BD (2020) Adequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi (Lates calcarifer). Fish Physiology and Biochemistry, 46 (3), p. 953–969. https://doi.org/10.1007/s10695-020-00762-3en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is a post-peer-review, pre-copyedit version of an article published in Fish Physiology and Biochemistry. The final authenticated version is available online at: https://doi.org/10.1007/s10695-020-00762-3en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.subjectBarramundien_UK
dc.subjectLates calcariferen_UK
dc.subjectTaurineen_UK
dc.subjectPost-prandialen_UK
dc.subjectProtein turnoveren_UK
dc.titleAdequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi (Lates calcarifer)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2021-01-15en_UK
dc.rights.embargoreason[Poppi etal FPB 2020.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1007/s10695-020-00762-3en_UK
dc.identifier.pmid31933028en_UK
dc.citation.jtitleFish Physiology and Biochemistryen_UK
dc.citation.issn1573-5168en_UK
dc.citation.issn0920-1742en_UK
dc.citation.volume46en_UK
dc.citation.issue3en_UK
dc.citation.spage953en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderCommonwealth Scientific Industrial Research Organisationen_UK
dc.author.emailb.d.glencross@stir.ac.uken_UK
dc.citation.date14/01/2020en_UK
dc.contributor.affiliationUniversity of Queenslanden_UK
dc.contributor.affiliationUniversity of Queenslanden_UK
dc.contributor.affiliationCSIRO Agriculture and Fooden_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000541250800013en_UK
dc.identifier.scopusid2-s2.0-85078035220en_UK
dc.identifier.wtid1538025en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.date.accepted2020-01-03en_UK
dcterms.dateAccepted2020-01-03en_UK
dc.date.filedepositdate2020-02-18en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorPoppi, David A|en_UK
local.rioxx.authorMoore, Stephen S|en_UK
local.rioxx.authorWade, Nicholas M|en_UK
local.rioxx.authorGlencross, Brett D|0000-0003-1167-8530en_UK
local.rioxx.projectProject ID unknown|Commonwealth Scientific Industrial Research Organisation|en_UK
local.rioxx.freetoreaddate2021-01-15en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2021-01-14en_UK
local.rioxx.licencehttps://storre.stir.ac.uk/STORREEndUserLicence.pdf|2021-01-15|en_UK
local.rioxx.filenamePoppi etal FPB 2020.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1573-5168en_UK
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