Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30524
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dc.contributor.authorTlusty, Michael Fen_UK
dc.contributor.authorTyedmers, Peteren_UK
dc.contributor.authorBailey, Meganen_UK
dc.contributor.authorZiegler, Friederikeen_UK
dc.contributor.authorHenriksson, Patrik J Gen_UK
dc.contributor.authorBene, Christopheen_UK
dc.contributor.authorBush, Simonen_UK
dc.contributor.authorNewton, Richarden_UK
dc.contributor.authorAsche, Franken_UK
dc.contributor.authorLittle, David Cen_UK
dc.contributor.authorTroell, Maxen_UK
dc.contributor.authorJonell, Malinen_UK
dc.date.accessioned2019-12-11T01:00:53Z-
dc.date.available2019-12-11T01:00:53Z-
dc.date.issued2019-11en_UK
dc.identifier.other101991en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30524-
dc.description.abstractThe dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omission is problematic. Seafood makes critical contributions to food and nutrition security, particularly in low income countries, and is often a more sustainable and nutrient rich source of animal sourced-food than terrestrial meat production. We argue that to maximize the positive contributions that seafood can make to sustainable food systems, the conventional narratives that prioritize seafood's role in promoting ‘ocean health’ need to be reframed and cover a broader set of environmental and social dimensions of sustainability. The focus of the narrative also needs to move from a producer-centric to a ‘whole chain’ perspective that includes greater inclusion of the later stages with a focus on food waste, by-product utilization and consumption. Moreover, seafood should not be treated as a single aggregated item in sustainability assessments. Rather, it should be recognized as a highly diverse set of foods, with variable environmental impacts, edible yield rates and nutritional profiles. Clarifying discussions around seafood will help to deepen the integration of fisheries and aquaculture into the global agenda on sustainable food production, trade and consumption, and assist governments, private sector actors, NGOs and academics alike in identifying where improvements can be made.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationTlusty MF, Tyedmers P, Bailey M, Ziegler F, Henriksson PJG, Bene C, Bush S, Newton R, Asche F, Little DC, Troell M & Jonell M (2019) Reframing the sustainable seafood narrative. Global Environmental Change, 59, Art. No.: 101991. https://doi.org/10.1016/j.gloenvcha.2019.101991en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Tlusty MF, Tyedmers P, Bailey M, Ziegler F, Henriksson PJG, Bene C, Bush S, Newton R, Asche F, Little DC, Troell M & Jonell M (2019) Reframing the sustainable seafood narrative. Global Environmental Change, 59, Art. No.: 101991. DOI: https://doi.org/10.1016/j.gloenvcha.2019.101991 © 2019, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.titleReframing the sustainable seafood narrativeen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-10-27en_UK
dc.rights.embargoreason[GEC_2018_1309_Revision 2_V0.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1016/j.gloenvcha.2019.101991en_UK
dc.citation.jtitleGlobal Environmental Changeen_UK
dc.citation.issn0959-3780en_UK
dc.citation.volume59en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.citation.date26/10/2019en_UK
dc.description.notesUntil 15 December 2019, this article can be freely accessed online at: https://authors.elsevier.com/c/1ZyqC3Q8oP-AKwen_UK
dc.contributor.affiliationUniversity of Massachusetts at Bostonen_UK
dc.contributor.affiliationDalhousie Universityen_UK
dc.contributor.affiliationDalhousie Universityen_UK
dc.contributor.affiliationRISE Research Institutes of Swedenen_UK
dc.contributor.affiliationStockholm Universityen_UK
dc.contributor.affiliationInternational Centre for Tropical Aquaculture (CIAT)en_UK
dc.contributor.affiliationWageningen Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Floridaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationRoyal Swedish Academy of Sciencesen_UK
dc.contributor.affiliationStockholm Universityen_UK
dc.identifier.isiWOS:000501648400008en_UK
dc.identifier.scopusid2-s2.0-85073999829en_UK
dc.identifier.wtid1458720en_UK
dc.contributor.orcid0000-0003-1481-995Xen_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dc.date.accepted2019-10-02en_UK
dc.date.filedepositdate2019-12-10en_UK
Appears in Collections:Aquaculture Journal Articles

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