Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29935
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dc.contributor.authorNorman, Rachelen_UK
dc.contributor.authorCrumlish, Magsen_UK
dc.contributor.authorStetkiewicz, Staciaen_UK
dc.date.accessioned2019-07-31T00:00:15Z-
dc.date.available2019-07-31T00:00:15Z-
dc.date.issued2019-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29935-
dc.description.abstractAquatic food has a significant role to play in global nutrition and food security but is often ignored in that debate. Understanding its potential role is made difficult by the fact that aquatic food covers a large number of species which come from both capture fisheries and aquaculture and the marine and freshwater environments, including finfish, crustacea, molluscs, echinoderms, aquatic plants and other aquatic animals. Further complications arise from the fact that both supply and consumption vary significantly between countries. There are several criteria which need to be considered when discussing nutrition and food security. These include: how much food is produced, whether that production is sustainable, whether the production supports livelihoods, what the nutritional content of the food is and whether that food is safe. The authors conclude that there are many benefits to aquatic food under each of these criteria but there are also some hurdles which need to be overcome. Increased production to feed a growing global population relies on the growth of aquaculture. Limitations to such growth include the supply of raw ingredients for aquafeeds, losses due to disease outbreaks, being able to ensure high standards of food safety and overcoming environmental limitations to expansion. There are also problems with welfare conditions for people working in the supply chain which need to be addressed. Given the challenges to nutrition and food security which the world is currently facing, it is essential that aquatic food is brought into the debate and the significant benefits that aquatic foods provide are acknowledged and exploited.en_UK
dc.language.isoenen_UK
dc.publisherInternational Office of Epizooticsen_UK
dc.relationNorman R, Crumlish M & Stetkiewicz S (2019) The importance of fisheries and aquaculture production for nutrition and food security. Revue Scientifique et Technique - Office International des Epizooties, 38 (2), pp. 395-407. https://doi.org/10.20506/rst.38.2.2994en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Norman R.A., Crumlish M. & Stetkiewicz S. (2019). – The importance of fisheries and aquaculture production for nutrition and food security. In The role of aquatic animal health in food security (I. Ernst & E. Peeler, eds). Rev. Sci. Tech. Off. Int. Epiz., 38 (2), pp. 395-407. doi: 10.20506/rst.38.1.2994.en_UK
dc.subjectAquatic fooden_UK
dc.subjectfinfishen_UK
dc.subjectcrustaceaen_UK
dc.subjectfood securityen_UK
dc.subjectnutrition security, fisheriesen_UK
dc.subjectaquacultureen_UK
dc.titleThe importance of fisheries and aquaculture production for nutrition and food securityen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2020-10-01en_UK
dc.rights.embargoreason[1.2 NORMAN postreviewversion.pdf] Until this work is published there will be an embargo on the full text of this work. Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.20506/rst.38.2.2994en_UK
dc.identifier.pmid31866686en_UK
dc.citation.jtitleRevue Scientifique et Technique (International Office of Epizootics)en_UK
dc.citation.issn0253-1933en_UK
dc.citation.volume38en_UK
dc.citation.issue2en_UK
dc.citation.spage395en_UK
dc.citation.epage407en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailrachel.norman@stir.ac.uken_UK
dc.contributor.affiliationMathematicsen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationMathematicsen_UK
dc.identifier.isiWOS:000503912800004en_UK
dc.identifier.scopusid2-s2.0-85077171927en_UK
dc.identifier.wtid1409444en_UK
dc.contributor.orcid0000-0002-7398-6064en_UK
dc.contributor.orcid0000-0002-7810-8172en_UK
dc.contributor.orcid0000-0001-9182-6390en_UK
dc.date.accepted2019-03-05en_UK
dcterms.dateAccepted2019-03-05en_UK
dc.date.filedepositdate2019-07-30en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorNorman, Rachel|0000-0002-7398-6064en_UK
local.rioxx.authorCrumlish, Mags|0000-0002-7810-8172en_UK
local.rioxx.authorStetkiewicz, Stacia|0000-0001-9182-6390en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2020-10-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2020-09-30en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2020-10-01|en_UK
local.rioxx.filename1.2 NORMAN postreviewversion.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0253-1933en_UK
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