Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29469
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dc.contributor.authorGlencross, Brett Den_UK
dc.contributor.authorBaily, Johannaen_UK
dc.contributor.authorBerntssen, Marc H Gen_UK
dc.contributor.authorHardy, Ronalden_UK
dc.contributor.authorMacKenzie, Simonen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2019-05-11T00:01:32Z-
dc.date.available2019-05-11T00:01:32Z-
dc.date.issued2020-05en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29469-
dc.description.abstractA wide range of raw materials are now used routinely in aquaculture feeds throughout the world, primarily to supply protein and energy in the form of lipid from edible oils. Protein meals and oils used can generally be divided into those of plant or animal origin and many have considerable potential to supply the required dietary nutrients required by aquaculture species. However, the use of any raw material introduces a suite of risks that need to be considered to enable the production of safe, sustainable and functional feeds to underpin this sector. A lack of understanding of some of those risks can result in failure of dietary specifications being met and/or negative nutritional elements being introduced (e.g. antinutritional factors). Importantly, it is this feed that when fed to food‐producing animals is such an important element of food safety, and as such any undesirable aspects relating to feed production can also have a negative impact on the rest of the food chain. However, there is some disparity internationally among raw materials that are used and the perceptions surrounding the risk of their use. It is the scientific assessment of these risks that is the basis of this review.en_UK
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.relationGlencross BD, Baily J, Berntssen MHG, Hardy R, MacKenzie S & Tocher DR (2020) Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds. Reviews in Aquaculture, 12 (2), pp. 703-758. https://doi.org/10.1111/raq.12347en_UK
dc.rights© 2019 The Authors. Reviews in Aquaculture Published by John Wiley & Sons Australia, Ltd This is an open access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits use, distribution and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectEcologyen_UK
dc.subjectAquatic Scienceen_UK
dc.subjectManagement, Monitoring, Policy and Lawen_UK
dc.titleRisk assessment of the use of alternative animal and plant raw material resources in aquaculture feedsen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1111/raq.12347en_UK
dc.citation.jtitleReviews in Aquacultureen_UK
dc.citation.issn1753-5131en_UK
dc.citation.issn1753-5123en_UK
dc.citation.volume12en_UK
dc.citation.issue2en_UK
dc.citation.spage703en_UK
dc.citation.epage758en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date29/04/2019en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNorwegian Institute of Marine Researchen_UK
dc.contributor.affiliationUniversity of Idaho, USAen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000531069200012en_UK
dc.identifier.scopusid2-s2.0-85065186006en_UK
dc.identifier.wtid1278551en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.contributor.orcid0000-0002-2242-7078en_UK
dc.contributor.orcid0000-0003-1845-6826en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2019-03-24en_UK
dc.date.filedepositdate2019-05-10en_UK
Appears in Collections:Aquaculture Journal Articles

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