Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/28451
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCivil, Ritaen_UK
dc.contributor.authorLamb, Antoniaen_UK
dc.contributor.authorLoosmore, Dianaen_UK
dc.contributor.authorRoss, Louisaen_UK
dc.contributor.authorLivingstone, Kerryen_UK
dc.contributor.authorStrachan, Fionaen_UK
dc.contributor.authorDick, James Ren_UK
dc.contributor.authorStevenson, Emma Jen_UK
dc.contributor.authorBrown, Meghan Aen_UK
dc.contributor.authorWitard, Oliver Cen_UK
dc.date.accessioned2019-01-08T01:00:16Z-
dc.date.available2019-01-08T01:00:16Z-
dc.date.issued2019-01-09en_UK
dc.identifier.other136en_UK
dc.identifier.urihttp://hdl.handle.net/1893/28451-
dc.description.abstractElite ballet dancers are at risk of health issues associated with Relative Energy Deficiency in Sport (RED-S). This study determined the nutritional status, estimated energy status, and assessed factors related to RED-S in vocational female ballet students. Using a cross-sectional study design, we measured dietary intake (n=20; food diaries and 24hr dietary-recall) and energy expenditure (n=18; accelerometry) in vocational female ballet students (age: 18.1±1.1 years; body mass index: 19.0±1.6 kg·m2; body fat: 22.8±3.4 %) over 7 days, including 5 weekdays (with dance training) and 2 weekend days (without scheduled dance training). Furthermore, we assessed eating behaviours, menstrual function, risk of RED-S (questionnaires), and body composition (dual x-ray absorptiometry). Energy and macronutrient intakes of vocational ballet students were similar during weekdays and weekend days (P > 0.050), whereas total energy expenditure was greater on weekdays than weekend days (P < 0.010; 95% CI: 212, 379). Energy balance was lower on weekdays (-425±465 kcal·day-1) than weekend days (-6±506 kcal·day-1, P=0.015; 95% CI: -748, -92). Exercise energy expenditure was greater on weekdays (393±103 kcal·day-1) than weekend days (213±129 kcal·day-1; Pen_UK
dc.language.isoenen_UK
dc.publisherFrontiers Mediaen_UK
dc.relationCivil R, Lamb A, Loosmore D, Ross L, Livingstone K, Strachan F, Dick JR, Stevenson EJ, Brown MA & Witard OC (2019) Assessment of Dietary Intake, Energy Status, and Factors Associated With RED-S in Vocational Female Ballet Students. Frontiers in Nutrition, 5, Art. No.: 136. https://doi.org/10.3389/fnut.2018.00136en_UK
dc.rights© 2018 Civil, Lamb, Loosmore, Ross, Livingstone, Strachan, Dick, Stevenson, Brown and Witard. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectEnergy availabilityen_UK
dc.subjectRED-Sen_UK
dc.subjectMenstrual dysfunctionsen_UK
dc.subjectVitamin Den_UK
dc.subjectBallet dancersen_UK
dc.subjectBone mineral density (DXA)en_UK
dc.subjectEnergy intake and expenditureen_UK
dc.subjecteating behavioursen_UK
dc.titleAssessment of Dietary Intake, Energy Status, and Factors Associated With RED-S in Vocational Female Ballet Studentsen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3389/fnut.2018.00136en_UK
dc.identifier.pmid30687712en_UK
dc.citation.jtitleFrontiers in Nutritionen_UK
dc.citation.issn2296-861Xen_UK
dc.citation.volume5en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderRoyal Conservatoire of Scotlanden_UK
dc.citation.date09/01/2019en_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNewcastle Universityen_UK
dc.contributor.affiliationUniversity of Gloucestershireen_UK
dc.contributor.affiliationSporten_UK
dc.identifier.isiWOS:000455451400001en_UK
dc.identifier.scopusid2-s2.0-85068820169en_UK
dc.identifier.wtid1082670en_UK
dc.contributor.orcid0000-0002-5875-8397en_UK
dc.date.accepted2018-12-12en_UK
dcterms.dateAccepted2018-12-12en_UK
dc.date.filedepositdate2019-01-07en_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorCivil, Rita|en_UK
local.rioxx.authorLamb, Antonia|en_UK
local.rioxx.authorLoosmore, Diana|en_UK
local.rioxx.authorRoss, Louisa|en_UK
local.rioxx.authorLivingstone, Kerry|en_UK
local.rioxx.authorStrachan, Fiona|en_UK
local.rioxx.authorDick, James R|en_UK
local.rioxx.authorStevenson, Emma J|en_UK
local.rioxx.authorBrown, Meghan A|en_UK
local.rioxx.authorWitard, Oliver C|0000-0002-5875-8397en_UK
local.rioxx.projectProject ID unknown|Royal Conservatoire of Scotland|en_UK
local.rioxx.freetoreaddate2019-01-07en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2019-01-07|en_UK
local.rioxx.filenamefnut-05-00136.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2296-861Xen_UK
Appears in Collections:Aquaculture Journal Articles

Files in This Item:
File Description SizeFormat 
fnut-05-00136.pdfFulltext - Published Version676.64 kBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.