|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Update on GM canola crops as novel sources of omega-3 fish oils (Forthcoming/Available Online)|
|Author(s):||Napier, Johnathan A|
Tocher, Douglas R
|Citation:||Napier JA, Olsen R & Tocher DR (2018) Update on GM canola crops as novel sources of omega-3 fish oils (Forthcoming/Available Online). Plant Biotechnology Journal. https://doi.org/10.1111/pbi.13045.|
|Abstract:||There is considerable interest in new sources of omega‐3 long‐chain (here defined as fatty acids ≥C20) polyunsaturated fatty acids (LC‐PUFA), specifically eicosapentaenoic acid (EPA; 20:5n‐3) and docosahexaenoic acid (DHA; 22:6n‐3), commonly known as omega‐3 fish oils, to supplement the limited supplies of oceanic fish oil (Tocher, 2015). These alternative sources include extraction of other diverse marine organisms (e.g. krill, plankton etc.), algal fermentation, and the genetic engineering of microbes such as yeasts. Another approach is the synthesis of omega‐3 fish oils in transgenic plants (reviewed in Napier et al., 2015), and this short article will discuss the recent results obtained by two major industry collaborations.|
|Rights:||This article is protected by copyright. All rights reserved. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.|
|Napier_et_al-2018-Plant_Biotechnology_Journal.pdf||Fulltext - Accepted Version||148.53 kB||Adobe PDF||View/Open|
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