Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/28256
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dc.contributor.authorLopes-Marques, Monicaen_UK
dc.contributor.authorKabeya, Naokien_UK
dc.contributor.authorQian, Yuen_UK
dc.contributor.authorRuivo, Raquelen_UK
dc.contributor.authorSantos, Miguelen_UK
dc.contributor.authorVenkatesh, Byrappaen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorCastro, L Filipe Cen_UK
dc.contributor.authorMonroig, Oscaren_UK
dc.date.accessioned2018-11-21T01:01:30Z-
dc.date.available2018-11-21T01:01:30Z-
dc.date.issued2018-10-19en_UK
dc.identifier.other157en_UK
dc.identifier.urihttp://hdl.handle.net/1893/28256-
dc.description.abstractBackground Provision of long-chain polyunsaturated fatty acids (LC-PUFA) in vertebrates occurs through the diet or via endogenous production from C18 precursors through consecutive elongations and desaturations. It has been postulated that the abundance of LC-PUFA in the marine environment has remarkably modulated the gene complement and function of Fads in marine teleosts. In vertebrates two fatty acyl desaturases, namely Fads1 and Fads2, encode ∆5 and ∆6 desaturases, respectively. To fully clarify the evolutionary history of LC-PUFA biosynthesis in vertebrates, we investigated the gene repertoire and function of Fads from species placed at key evolutionary nodes. Results We demonstrate that functional Fads1Δ5 and Fads2∆6 arose from a tandem gene duplication in the ancestor of vertebrates, since they are present in the Arctic lamprey. Additionally, we show that a similar condition was retained in ray-finned fish such as the Senegal bichir and spotted gar, with the identification of fads1 genes in these lineages. Functional characterisation of the isolated desaturases reveals the first case of a Fads1 enzyme with ∆5 desaturase activity in the Teleostei lineage, the Elopomorpha. In contrast, in Osteoglossomorpha genomes, while no fads1 was identified, two separate fads2 duplicates with ∆6 and ∆5 desaturase activities respectively were uncovered. Conclusions We conclude that, while the essential genetic components involved LC-PUFA biosynthesis evolved in the vertebrate ancestor, the full completion of the LC-PUFA biosynthesis pathway arose uniquely in gnathostomes.en_UK
dc.language.isoenen_UK
dc.publisherBMCen_UK
dc.relationLopes-Marques M, Kabeya N, Qian Y, Ruivo R, Santos M, Venkatesh B, Tocher DR, Castro LFC & Monroig O (2018) Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates. <i>BMC Evolutionary Biology</i>, 18, Art. No.: 157. https://doi.org/10.1186/s12862-018-1271-5en_UK
dc.rights© The Author(s). 2018 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectBiosynthesisen_UK
dc.subjectFatty acyl desaturaseen_UK
dc.subjectGene duplicationen_UK
dc.subjectGene lossen_UK
dc.subjectLong-chain polyunsaturated fatty acidsen_UK
dc.titleRetention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebratesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1186/s12862-018-1271-5en_UK
dc.identifier.pmid30340454en_UK
dc.citation.jtitleBMC Evolutionary Biologyen_UK
dc.citation.issn1471-2148en_UK
dc.citation.volume18en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date19/10/2018en_UK
dc.contributor.affiliationUniversity of Portoen_UK
dc.contributor.affiliationUniversity of Tokyoen_UK
dc.contributor.affiliationUniversity of Portoen_UK
dc.contributor.affiliationUniversity of Portoen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Portoen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid1041093en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.contributor.orcid0000-0001-8712-0440en_UK
dc.date.accepted2018-10-02en_UK
dcterms.dateAccepted2018-10-02en_UK
dc.date.filedepositdate2018-11-20en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorLopes-Marques, Monica|en_UK
local.rioxx.authorKabeya, Naoki|en_UK
local.rioxx.authorQian, Yu|en_UK
local.rioxx.authorRuivo, Raquel|en_UK
local.rioxx.authorSantos, Miguel|en_UK
local.rioxx.authorVenkatesh, Byrappa|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorCastro, L Filipe C|en_UK
local.rioxx.authorMonroig, Oscar|0000-0001-8712-0440en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-11-20en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2018-11-20|en_UK
local.rioxx.filenameLopezMarquesRetentionOfFattyAcylDesaturase.pdfen_UK
local.rioxx.filecount1en_UK
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