Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/28048
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dc.contributor.authorChakrabarti, Rinaen_UK
dc.contributor.authorClark, William Den_UK
dc.contributor.authorSharma, Jai Gopalen_UK
dc.contributor.authorGoswami, Ravi Kumaren_UK
dc.contributor.authorShrivastav, Avanish Kumaren_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2018-11-06T01:00:13Z-
dc.date.available2018-11-06T01:00:13Z-
dc.date.issued2018-10-15en_UK
dc.identifier.other479en_UK
dc.identifier.urihttp://hdl.handle.net/1893/28048-
dc.description.abstractThe surface floating duckweed Lemna minor (Lemnaceae) is a potential ingredient to replace the application of fish-meal in the aqua-feed. The culture technique of the duckweed was standardized in outdoor tanks and then applied in the pond. Three consecutive experiments were conducted in tanks (1.2 × 0.35 × 0.3 m). In experiment 1, four different manures were used. In manure 1 (organic manure, OM) and manure 3 (2x OM), cattle manure, poultry droppings, and mustard oil cake (1:1:1) were used; in manure 2 (inorganic fertilizer, IF), urea, potash, triple superphosphate were used; manure 4 (2x OM+IF) was a combination of manure 2 and manure 3. In experiment 2, manure 1 (OM) and manure 2 (IF) were used, and manure 3 (OM+IF) was a combination of both manures. In experiment 3, OM and IF were selected. In pond (20 × 10 × 0.5 m), OM was applied. Fresh duckweed was seeded after 5 days of manure application. In experiments 1 and 3, total production was significantly (P < 0.05) higher in OM compared to other treatments. In experiment 2, there was no significant (P > 0.05) difference in production between OM and IF. In pond, relative growth rate (RGR) of duckweed ranged from 0.422 to 0.073 g/g/day and total production was 702.5 Kg/ha/month (dry weight). Protein, lipid, and ash contents were higher in duckweed cultured in OM compared to IF. The duckweed was a rich source of essential (39.20%), non-essential (53.64%), and non-proteinogenic (7.13%) amino acids. Among essential amino acids, leucine, isoleucine, and valine constituted 48.67%. Glutamic acid was 25.87% of total non-essential amino acids. Citrulline, hydroxiproline, taurine, etc. were found in the duckweed. The fatty acid composition was dominated by PUFA, 60–63% of total fatty acids, largely α-linolenic acid (LNA, 18:3n-3) at around 41 to 47% and linoleic acid (LA, 18:2n-6) at 17–18%. The nutritional value of duckweeds and their production potential in the pond conditions were evaluated. Duckweed biomass may thus be used to replace commercial fish-meal that is currently used in aquaculture.en_UK
dc.language.isoenen_UK
dc.publisherFrontiers Mediaen_UK
dc.relationChakrabarti R, Clark WD, Sharma JG, Goswami RK, Shrivastav AK & Tocher DR (2018) Mass Production of Lemna minor and Its Amino Acid and Fatty Acid Profiles. Frontiers in Chemistry, 6, Art. No.: 479. https://doi.org/10.3389/fchem.2018.00479en_UK
dc.rights© 2018 Chakrabarti, Clark, Sharma, Goswami, Shrivastav and Tocher. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectLemna minoren_UK
dc.subjectorganic manureen_UK
dc.subjectproximate compositionen_UK
dc.subjectamino acidsen_UK
dc.subjectfatty acidsen_UK
dc.titleMass Production of Lemna minor and Its Amino Acid and Fatty Acid Profilesen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.3389/fchem.2018.00479en_UK
dc.citation.jtitleFrontiers in Chemistryen_UK
dc.citation.issn2296-2646en_UK
dc.citation.volume6en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderBiotechnology and Biological Sciences Research Councilen_UK
dc.citation.date15/10/2018en_UK
dc.contributor.affiliationUniversity of Delhien_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationDelhi Technological Universityen_UK
dc.contributor.affiliationUniversity of Delhien_UK
dc.contributor.affiliationDelhi Technological Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid1041041en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2018-09-20en_UK
dcterms.dateAccepted2018-09-20en_UK
dc.date.filedepositdate2018-10-26en_UK
dc.relation.funderprojectDevelopment of alternative sustainable fish feeds to promote human health using novel non-conventional indigenous ingredientsen_UK
dc.relation.funderrefBB/N005031/1en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorChakrabarti, Rina|en_UK
local.rioxx.authorClark, William D|en_UK
local.rioxx.authorSharma, Jai Gopal|en_UK
local.rioxx.authorGoswami, Ravi Kumar|en_UK
local.rioxx.authorShrivastav, Avanish Kumar|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectBB/N005031/1|Biotechnology and Biological Sciences Research Council|http://dx.doi.org/10.13039/501100000268en_UK
local.rioxx.freetoreaddate2018-10-26en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2018-10-26|en_UK
local.rioxx.filenameMass Production of Lemna minor.pdfen_UK
local.rioxx.filecount1en_UK
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