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http://hdl.handle.net/1893/2801
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DC Field | Value | Language |
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dc.contributor.author | Tocher, Douglas R | en_UK |
dc.contributor.author | Dick, James R | en_UK |
dc.date.accessioned | 2013-06-09T05:24:58Z | - |
dc.date.available | 2013-06-09T05:24:58Z | - |
dc.date.issued | 2000-01 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/2801 | - |
dc.description.abstract | The desaturation of [1-14C]18:3n-3 to 20:5n-3 and 22:6n-3 is enhanced in an essential fatty acid deficient cell line (EPC-EFAD) in comparison with the parent cell line (EPC) from carp. In the present study, the effects of competing, unlabeled C18 polyunsaturated fatty acids (PUFA), linoleic (18:2n-6), α-linolenic (18:3n-3), γ-linolenic (18:3n-6) and stearidonic (18:4n-3) acids, on the metabolism of [1-14C]18:3n-3 were investigated in EPC-EFAD cells in comparison with EPC cells. The incorporation of [1-14C]18:3n-3 in both cell lines was significantly reduced by competing C18 PUFA, with the rank order being 18:4n-3 > 18:3n-3 = 18:2n-6 > 18:3n-6. In the absence of competing PUFA, radioactivity from [1-14C]18:3n-3 in EPC cells was predominantly recovered in phosphatidylethanolamine followed by phosphatidylcholine. This pattern was unaffected by competing n-6PUFA, but n-3PUFA reversed this pattern as did essential fatty acid deficiency in the presence of all competing PUFA. The altered lipid class distribution was most pronounced in cells supplementedwith 18:4n-3. Competing C18 PUFA significantly decreased the proportions of radioactivity recovered in 22:6n-3, pentaene and tetraene products, with the proportions of radioactivity recovered in 18:3n-3 and 20:3n-3 increased, in both cell lines. However, the inhibitory effect of competing C18 PUFA on the desaturation of [1-14C]18:3n-3 was significantly greater in EPC-EFAD cells. The magnitude of the inhibitory effects of C18 PUFA on [1-14C]18:3n-3 desaturation was dependent upon the specific fatty acid with the rank order being 18:4n-3 >18:3n-3 >18:2n-6, with 18:3n-6 having little inhibitory effect on the metabolism of [1-14C]18:3n-3 in EPC cells. The differential effects of the C18 PUFA on [1-14C]18:3n-3 metabolism were consistent with mass competition in combination with increased desaturation activity in EPC-EFAD cells and the known substrate fatty acid specificities of desaturase enzymes. However, the mechanism underpinning the greater efficacy with which the unlabeled C18 PUFA competed with [1-14C]18:3n-3 in the desaturation pathway in EPC-EFAD cells was unclear. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Springer | en_UK |
dc.relation | Tocher DR & Dick JR (2000) Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model. Fish Physiology and Biochemistry, 22 (1), pp. 67-75. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1007877130756 | en_UK |
dc.rights | Published in Fish Physiology and Biochemistry by Springer. The original publication is available at www.springerlink.com | en_UK |
dc.subject | Fish | en_UK |
dc.subject | Cell culture | en_UK |
dc.subject | EPC | en_UK |
dc.subject | Cell model | en_UK |
dc.subject | Essential fatty acid deficiency | en_UK |
dc.subject | Polyunsaturated fatty acids | en_UK |
dc.subject | Biosynthesis | en_UK |
dc.subject | Desaturation | en_UK |
dc.subject | Elongation | en_UK |
dc.subject | Lipoproteins Fish | en_UK |
dc.subject | Fishes Feeding and feeds | en_UK |
dc.subject | Atlantic salmon | en_UK |
dc.title | Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model | en_UK |
dc.type | Journal Article | en_UK |
dc.identifier.doi | 10.1023/A:1007877130756 | en_UK |
dc.citation.jtitle | Fish Physiology and Biochemistry | en_UK |
dc.citation.issn | 1573-5168 | en_UK |
dc.citation.issn | 0920-1742 | en_UK |
dc.citation.volume | 22 | en_UK |
dc.citation.issue | 1 | en_UK |
dc.citation.spage | 67 | en_UK |
dc.citation.epage | 75 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | AM - Accepted Manuscript | en_UK |
dc.identifier.url | http://www.springerlink.com/content/0920-1742/ | en_UK |
dc.author.email | drt1@stir.ac.uk | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.identifier.isi | WOS:000085992900008 | en_UK |
dc.identifier.scopusid | 2-s2.0-0034058327 | en_UK |
dc.identifier.wtid | 839270 | en_UK |
dc.contributor.orcid | 0000-0002-8603-9410 | en_UK |
dcterms.dateAccepted | 2000-01-31 | en_UK |
dc.date.filedepositdate | 2011-03-16 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | AM | en_UK |
local.rioxx.author | Tocher, Douglas R|0000-0002-8603-9410 | en_UK |
local.rioxx.author | Dick, James R| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2011-03-16 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/all-rights-reserved|2011-03-16| | en_UK |
local.rioxx.filename | EPC EFADC18 Final.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0920-1742 | en_UK |
Appears in Collections: | Aquaculture Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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EPC EFADC18 Final.pdf | Fulltext - Accepted Version | 421.78 kB | Adobe PDF | View/Open |
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