Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/2801
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dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorDick, James Ren_UK
dc.date.accessioned2013-06-09T05:24:58Z-
dc.date.available2013-06-09T05:24:58Z-
dc.date.issued2000-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/2801-
dc.description.abstractThe desaturation of [1-14C]18:3n-3 to 20:5n-3 and 22:6n-3 is enhanced in an essential fatty acid deficient cell line (EPC-EFAD) in comparison with the parent cell line (EPC) from carp. In the present study, the effects of competing, unlabeled C18 polyunsaturated fatty acids (PUFA), linoleic (18:2n-6), α-linolenic (18:3n-3), γ-linolenic (18:3n-6) and stearidonic (18:4n-3) acids, on the metabolism of [1-14C]18:3n-3 were investigated in EPC-EFAD cells in comparison with EPC cells. The incorporation of [1-14C]18:3n-3 in both cell lines was significantly reduced by competing C18 PUFA, with the rank order being 18:4n-3 > 18:3n-3 = 18:2n-6 > 18:3n-6. In the absence of competing PUFA, radioactivity from [1-14C]18:3n-3 in EPC cells was predominantly recovered in phosphatidylethanolamine followed by phosphatidylcholine. This pattern was unaffected by competing n-6PUFA, but n-3PUFA reversed this pattern as did essential fatty acid deficiency in the presence of all competing PUFA. The altered lipid class distribution was most pronounced in cells supplementedwith 18:4n-3. Competing C18 PUFA significantly decreased the proportions of radioactivity recovered in 22:6n-3, pentaene and tetraene products, with the proportions of radioactivity recovered in 18:3n-3 and 20:3n-3 increased, in both cell lines. However, the inhibitory effect of competing C18 PUFA on the desaturation of [1-14C]18:3n-3 was significantly greater in EPC-EFAD cells. The magnitude of the inhibitory effects of C18 PUFA on [1-14C]18:3n-3 desaturation was dependent upon the specific fatty acid with the rank order being 18:4n-3 >18:3n-3 >18:2n-6, with 18:3n-6 having little inhibitory effect on the metabolism of [1-14C]18:3n-3 in EPC cells. The differential effects of the C18 PUFA on [1-14C]18:3n-3 metabolism were consistent with mass competition in combination with increased desaturation activity in EPC-EFAD cells and the known substrate fatty acid specificities of desaturase enzymes. However, the mechanism underpinning the greater efficacy with which the unlabeled C18 PUFA competed with [1-14C]18:3n-3 in the desaturation pathway in EPC-EFAD cells was unclear.en_UK
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.relationTocher DR & Dick JR (2000) Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture model. Fish Physiology and Biochemistry, 22 (1), pp. 67-75. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1007877130756en_UK
dc.rightsPublished in Fish Physiology and Biochemistry by Springer. The original publication is available at www.springerlink.comen_UK
dc.subjectFishen_UK
dc.subjectCell cultureen_UK
dc.subjectEPCen_UK
dc.subjectCell modelen_UK
dc.subjectEssential fatty acid deficiencyen_UK
dc.subjectPolyunsaturated fatty acidsen_UK
dc.subjectBiosynthesisen_UK
dc.subjectDesaturationen_UK
dc.subjectElongationen_UK
dc.subjectLipoproteins Fishen_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectAtlantic salmonen_UK
dc.titleEssential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture modelen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1023/A:1007877130756en_UK
dc.citation.jtitleFish Physiology and Biochemistryen_UK
dc.citation.issn1573-5168en_UK
dc.citation.issn0920-1742en_UK
dc.citation.volume22en_UK
dc.citation.issue1en_UK
dc.citation.spage67en_UK
dc.citation.epage75en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.identifier.urlhttp://www.springerlink.com/content/0920-1742/en_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000085992900008en_UK
dc.identifier.scopusid2-s2.0-0034058327en_UK
dc.identifier.wtid839270en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted2000-01-31en_UK
dc.date.filedepositdate2011-03-16en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorDick, James R|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2011-03-16en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2011-03-16|en_UK
local.rioxx.filenameEPC EFADC18 Final.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0920-1742en_UK
Appears in Collections:Aquaculture Journal Articles

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