Please use this identifier to cite or link to this item:
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend
Author(s): Torstensen, Bente E
Bell, J Gordon
Rosenlund, Grethe
Henderson, R James
Graff, Ingvild E
Tocher, Douglas R
Lie, Oyvind
Sargent, John R
Contact Email:
Keywords: Atlantic salmon
Salmo salar
fish oil
vegetable oil
lipid metabolism
fatty acid composition
rapeseed oil
linseed oil
palm oil
flesh quality
Fishes Feeding and feeds
Fishes Food
Vegetable oils
Fish oils
Fish culture
Atlantic salmon
Issue Date: Dec-2005
Date Deposited: 16-Mar-2011
Citation: Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie O & Sargent JR (2005) Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend. Journal of Agricultural and Food Chemistry, 53 (26), pp. 10166-10178.
Abstract: Atlantic salmon (Salmo salar L.) juveniles were fed either 100% fish oil (FO), 75% vegetable oil (VO) or 100% VO throughout their life cycle to harvest weight followed by a finishing diet period when all groups were fed 100% FO. The two experimental VO diets were tested at two different locations against the same control diet (100% FO) (Scotland and Norway). The VO blend was composed of rapeseed oil, palm oil and linseed oil using capelin oil as a control for fatty acid class compositions. Flesh fatty acid profiles were measured regularly throughout the experiment, with the times of sampling determined by changes in pellet size/lipid content and fish life stage. Growth and mortality rates were not significantly affected by dietary fatty acid compositions throughout the life cycle, except during the seawater winter period in Norway when both growth and protein utilisation were increased in salmon fed 100% VO compared to 100% FO. Flesh fatty acid composition was highly influenced by that of the diet, and after the finishing diet period the weekly recommendations of VLCn-3 PUFA for human health were 80 % and 56 % satisfied by a 200 g meal of 75% VO and 100% VO flesh, respectively. No effect on flesh astaxanthin levels was observed in relation to changing dietary oil sources. Sensory evaluation showed only minor differences between salmon flesh from the dietary groups although prior to the finishing diet period, flesh from 100% VO had less rancid and marine characteristics, and was preferred over flesh from the other dietary groups by a trained taste panel. After the finishing diet period the levels of typical vegetable oil fatty acids in flesh were reduced whereas those of VLCn-3 PUFA increased to levels comparable with a 100% FO fed salmon. No differences in any of the sensory characteristics were observed between dietary groups. By blending VO’s to provide balanced levels of dietary fatty acids up to 100% of the fish oil can be replaced by the VO blend without compromising growth or flesh quality. At the same time 75 % of the dietary fish oil can be replaced without compromising flesh VLCn-3 PUFA content, thereby, providing beneficial nutritional profile for human consumption.
DOI Link: 10.1021/jf051308i
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.
Licence URL(s):

Files in This Item:
File Description SizeFormat 
RAFOA Growthfinal.pdfFulltext - Accepted Version2.06 MBAdobe PDFUnder Embargo until 2999-12-04    Request a copy

Note: If any of the files in this item are currently embargoed, you can request a copy directly from the author by clicking the padlock icon above. However, this facility is dependent on the depositor still being contactable at their original email address.

This item is protected by original copyright

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved

If you believe that any material held in STORRE infringes copyright, please contact providing details and we will remove the Work from public display in STORRE and investigate your claim.