Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27876
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
Author(s): de la Caba, Koro
Guerrero, Pedro
Trung, Trang Si
Cruz, Malco
Kerry, Joseph P
Fluhr, Joachim
Maurer, Marcus
Kruijssen, Froukje
Albalat, Amaya
Bunting, Stuart
Burt, Steve
Little, Dave
Newton, Richard
Contact Email: richard.newton@stir.ac.uk
Keywords: Waste valorization
Resource efficiency
Sustainable packaging
Interdisciplinary approach
Life Cycle Assessment
Circular Economy
Issue Date: 20-Jan-2019
Citation: de la Caba K, Guerrero P, Trung TS, Cruz M, Kerry JP, Fluhr J, Maurer M, Kruijssen F, Albalat A, Bunting S, Burt S, Little D & Newton R (2019) From seafood waste to active seafood packaging: An emerging opportunity of the circular economy. Journal of Cleaner Production, 208, pp. 86-98. https://doi.org/10.1016/j.jclepro.2018.09.164
Abstract: Sustainable development is an overarching objective that requires an interdisciplinary approach in order to address the societal challenge concerning climate action, environment, resource efficiency and raw materials. In this context, valorization of abundant and available bio-wastes with high potential to manufacture value-added products is the first step to close the loop between waste and consumption in line with the main goal of the circular economy. In the last years, many research works have been published in the literature regarding novel food packaging. However, most of them are focused on packaging composition (scientific aspects) and some of them on the packaging manufacture (technological aspects), but very few studies are concerned about the influence of bringing novel food packaging systems into the market on environmental, social and economic issues. In this regard, this review intends to fill this gap, considering the potential of developing food packaging from food processing waste in order to create business for food industries, being aware of the food quality demanded by consumers and the environmental care demanded by institutions and society.
DOI Link: 10.1016/j.jclepro.2018.09.164
Rights: This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: de la Caba K, Guerrero P, Trung TS, Cruz M, Kerry JP, Fluhr J, Maurer M, Kruijssen F, Albalat A, Bunting S, Burt S, Little D & Newton R (2018) From seafood waste to active seafood packaging: An emerging opportunity of the circular economy. Journal of Cleaner Production, 208, pp. 86-98. https://doi.org/10.1016/j.jclepro.2018.09.164 © 2018, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/
Licence URL(s): http://creativecommons.org/licenses/by-nc-nd/4.0/

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