Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/2773
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dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorDick, James Ren_UK
dc.date.accessioned2012-09-03T23:20:32Z-
dc.date.available2012-09-03T23:20:32Z-
dc.date.issued1999-10en_UK
dc.identifier.urihttp://hdl.handle.net/1893/2773-
dc.description.abstractProliferation of an essential fatty acid deficient cell line from carp (EPC-EFAD; epithelioma papillosum carp-essential fatty acid deficient) is stimulated by supplementing the cells with C20, but not C18 polyunsaturated fatty acids (PUFA). It is hypothesized that the differential ability of the PUFA to stimulate proliferation of the EPC-EFAD cells may be related to the extent of the cells’ ability to desaturate and elongate C18 PUFA. In the present study, the metabolism of 14C-labeled C18 and C20 PUFA was investigated in EPC-EFAD cells in comparison with normal EPC cells. The incorporation of all the PUFA was significantly greater in EPC-EFAD cells but the rank order, 20:5n-3 > 18:3n-3 = 18:2n-6 >20:4n-6 was the same in both cell lines. The proportion of radioactivity from all labeled PUFA recovered in phosphatidylethanolamine and total polar lipids was significantly lower in EPC-EFAD cells compared to EPC cells, whereas the proportion of radioactivity recovered in all the other phospholipid classes and total neutral lipid was greater in EPC-EFAD cells. Both cell lines desaturated[1-14C]18:3n-3 and [1-14C]20:5n-3 to a greater extent than the corresponding (n-6) substrates but the desaturation of all the 14C-labeled PUFA was significantly greater in EPC-EFAD cells compared to EPC cells. The results showed that, although essential fatty acid deficiency had several significant effects on PUFA metabolism in EPC cells, the fatty acid desaturation/elongation pathway was not impaired in EPC-EFAD cells and so they can desaturate 18:3n-3 to 20:5n-3 and 22:6n-3, and 18:2n-6 to 20:4n-6. However, 20:4n-3 and 20:3n-6, and not 20:4n-6 and 20:5n-3, were the predominant C20 PUFA produced by the elongation and desaturation of [1-14C]18:3n-3 and [1-14C]18:2n-6, respectively. Therefore, the previously reported inability of 18:3n-3 and 18:2n-6, compared to 20:5n-3 and 20:4n-6, to stimulate proliferation of the cells is apparently not due to a general deficiency in the fatty acid desaturation pathway in EPC-EFAD cells but may be related to potential differences in eicosanoid profiles in cells supplemented with C18 PUFA compared to C20 PUFA.en_UK
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.relationTocher DR & Dick JR (1999) Polyunsaturated fatty acid metabolism in a cell culture model of essential fatty acid deficiency in a freshwater fish, carp (Cyprinus carpio). Fish Physiology and Biochemistry, 21 (3), pp. 257-267. http://www.springerlink.com/content/0920-1742/; https://doi.org/10.1023/A%3A1007832510559en_UK
dc.rightsPublished in Fish Physiology and Biochemistry by Springer.; The original publication is available at www.springerlink.comen_UK
dc.subjectFishen_UK
dc.subjectCell cultureen_UK
dc.subjectEssential fatty acid deficiencyen_UK
dc.subjectGrowthen_UK
dc.subjectpolyunsaturated fatty aciden_UK
dc.subjectMetabolismen_UK
dc.subjectCell modelen_UK
dc.subjectDesaturationen_UK
dc.subjectElongationen_UK
dc.subjectBiosynthesisen_UK
dc.titlePolyunsaturated fatty acid metabolism in a cell culture model of essential fatty acid deficiency in a freshwater fish, carp (Cyprinus carpio)en_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1023/A:1007832510559en_UK
dc.citation.jtitleFish Physiology and Biochemistryen_UK
dc.citation.issn1573-5168en_UK
dc.citation.issn0920-1742en_UK
dc.citation.volume21en_UK
dc.citation.issue3en_UK
dc.citation.spage257en_UK
dc.citation.epage267en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.identifier.urlhttp://www.springerlink.com/content/0920-1742/en_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.scopusid2-s2.0-0006122539en_UK
dc.identifier.wtid838971en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted1999-10-31en_UK
dc.date.filedepositdate2011-03-11en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorDick, James R|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2011-03-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2011-03-11|en_UK
local.rioxx.filenameEFAD14CPUFA Final.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0920-1742en_UK
Appears in Collections:Aquaculture Journal Articles

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