Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27430
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dc.contributor.authorElsabagh, Mabrouken_UK
dc.contributor.authorMohamed, Radien_UK
dc.contributor.authorMoustafa, Eman Men_UK
dc.contributor.authorHamza, Ahmaden_UK
dc.contributor.authorFarrag, Foaden_UK
dc.contributor.authorDecamp, Olivieren_UK
dc.contributor.authorDawood, Mahmoud Aen_UK
dc.contributor.authorEltholth, Mahmouden_UK
dc.date.accessioned2018-06-22T00:00:13Z-
dc.date.available2018-06-22T00:00:13Z-
dc.date.issued2018-12-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27430-
dc.description.abstractThe aim of this study was to assess the impact of a commercial probiotic, Sanolife PRO‐F, on water quality, growth performance, blood profiles and intestinal morphometry of monosex Nile tilapia. A field trial was conducted for 10 weeks in which tilapia fingerlings (20 ± 1.26 g) were randomly distributed into three replicate ponds which were subdivided into three treatment groups, receiving Sanolife PRO‐F at 0 (B0), 0.1 (B1) and 0.2 (B2) g/kg diet, respectively. The results showed a significant improvement in growth performance, feed conversion ratio and blood profiles in tilapia fed on treated diets. The whole intestinal lengths, anterior and terminal intestinal villi heights and anterior goblet cells count were greater in tilapia fed on treated diets. There were no noticeable differences in growth and intestinal morphology between tilapia fed on B1 and B2 diets. The ammonia concentration in water was lower with B1 diet while electric conductivity, salinity and total dissolved solids were higher with the B2 diet. The pH level of pond water was enhanced by both diets, B1 and B2. In conclusion, application of Sanolife PRO‐F at 0.1–0.2 g/kg diet might have beneficial effects on growth, immunity, stress responses and gut health and function as well as the water quality of farmed Nile tilapia.en_UK
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.relationElsabagh M, Mohamed R, Moustafa EM, Hamza A, Farrag F, Decamp O, Dawood MA & Eltholth M (2018) Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus. Aquaculture Nutrition, 24 (6), pp. 1613-1622. https://doi.org/10.1111/anu.12797en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectBacillus probioticen_UK
dc.subjectgrowth performanceen_UK
dc.subjectintestinal morphologyen_UK
dc.subjectNile tilapiaen_UK
dc.subjectwater qualityen_UK
dc.titleAssessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticusen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2019-05-30en_UK
dc.rights.embargoreason[Tilapia probiotic-Manuscript clean version-20-6.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1111/anu.12797en_UK
dc.citation.jtitleAquaculture Nutritionen_UK
dc.citation.issn1365-2095en_UK
dc.citation.issn1353-5773en_UK
dc.citation.volume24en_UK
dc.citation.issue6en_UK
dc.citation.spage1613en_UK
dc.citation.epage1622en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailm.m.eltholth@stir.ac.uken_UK
dc.citation.date29/05/2018en_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationINVE Asia Servicesen_UK
dc.contributor.affiliationKafrelsheik Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000449651700001en_UK
dc.identifier.scopusid2-s2.0-85047664614en_UK
dc.identifier.wtid926689en_UK
dc.contributor.orcid0000-0001-8635-8879en_UK
dc.date.accepted2018-04-28en_UK
dcterms.dateAccepted2018-04-28en_UK
dc.date.filedepositdate2018-06-21en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorElsabagh, Mabrouk|en_UK
local.rioxx.authorMohamed, Radi|en_UK
local.rioxx.authorMoustafa, Eman M|en_UK
local.rioxx.authorHamza, Ahmad|en_UK
local.rioxx.authorFarrag, Foad|en_UK
local.rioxx.authorDecamp, Olivier|en_UK
local.rioxx.authorDawood, Mahmoud A|en_UK
local.rioxx.authorEltholth, Mahmoud|0000-0001-8635-8879en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2019-05-30en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2019-05-29en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2019-05-30|en_UK
local.rioxx.filenameTilapia probiotic-Manuscript clean version-20-6.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1353-5773en_UK
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