Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27358
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dc.contributor.authorGlencross, Bretten_UK
dc.contributor.authorBlyth, Daviden_UK
dc.contributor.authorWade, Nicken_UK
dc.contributor.authorArnold, Stuarten_UK
dc.date.accessioned2018-06-12T00:00:38Z-
dc.date.available2018-06-12T00:00:38Z-
dc.date.issued2018-10-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27358-
dc.description.abstractThe digestibility of a suite of raw materials was determined when fed to black tiger shrimp (Penaeus monodon) in a series of three experiments. A total of 29 commercial and research raw materials were evaluated using the diet replacement digestibility method. Each of the reference and test diets were fed to tanks of shrimp for one-week prior to commencing faecal collection. The collected faecal samples were kept separate from any feed residue through using a discrete feeding period, after which uneaten feed was removed before a separate faecal collecting period. The same reference diet and soy protein concentrate diet were used across each of the three experiments and demonstrated consistent digestibility using this method. Most raw materials demonstrated some utility for use in diets for shrimp, with digestible protein or energy values >0.800. However, there were some raw materials (e.G. camelina meal) that provided very little nutritive value for shrimp. This study presents data on the digestibility and digestible nutrient content of a wide variety of raw materials, providing a clear basis for progressing to formulating shrimp diets on a digestible protein and energy basis, thereby optimising dietary formulation, maximising ingredient utilisation and reducing impacts of uneaten feed.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationGlencross B, Blyth D, Wade N & Arnold S (2018) Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materials. Aquaculture, 495, pp. 214-221. https://doi.org/10.1016/j.aquaculture.2018.05.026en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Glencross B, Blyth D, Wade N & Arnold S (2018) Critical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon : The characterisation and digestibility assessment of a series of research and commercial raw materials, Aquaculture, 495, pp. 214-221. DOI: https://doi.org/10.1016/j.aquaculture.2018.05.026 © 2018, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectPrawnsen_UK
dc.subjectIngredientsen_UK
dc.subjectDigestibilityen_UK
dc.subjectPlant proteinsen_UK
dc.subjectAnimal by-productsen_UK
dc.subjectFishmeal replacementen_UK
dc.titleCritical variability exists in the digestible value of raw materials fed to black tiger shrimp, Penaeus monodon: The characterisation and digestibility assessment of a series of research and commercial raw materialsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2019-05-31en_UK
dc.rights.embargoreason[Glencross et al - Prawn RM digestibilities - Accepted Version.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1016/j.aquaculture.2018.05.026en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume495en_UK
dc.citation.spage214en_UK
dc.citation.epage221en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderCSIRO Agriculture and Fooden_UK
dc.author.emailb.d.glencross@stir.ac.uken_UK
dc.citation.date30/05/2018en_UK
dc.contributor.affiliationAquacultureen_UK
dc.contributor.affiliationCSIRO Agriculture and Fooden_UK
dc.contributor.affiliationCSIRO Agriculture and Fooden_UK
dc.contributor.affiliationCSIRO Agriculture and Fooden_UK
dc.identifier.isiWOS:000439123500025en_UK
dc.identifier.scopusid2-s2.0-85048476631en_UK
dc.identifier.wtid920603en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.date.accepted2018-05-13en_UK
dcterms.dateAccepted2018-05-13en_UK
dc.date.filedepositdate2018-06-11en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorGlencross, Brett|0000-0003-1167-8530en_UK
local.rioxx.authorBlyth, David|en_UK
local.rioxx.authorWade, Nick|en_UK
local.rioxx.authorArnold, Stuart|en_UK
local.rioxx.projectProject ID unknown|CSIRO Agriculture and Food|en_UK
local.rioxx.freetoreaddate2019-05-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2019-05-30en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2019-05-31|en_UK
local.rioxx.filenameGlencross et al - Prawn RM digestibilities - Accepted Version.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
Appears in Collections:Aquaculture Journal Articles

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