Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27009
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dc.contributor.authorBetancor, Monicaen_UK
dc.contributor.authorLi, Keshuaien_UK
dc.contributor.authorBucerzan, Valentinen_UK
dc.contributor.authorSprague, Matthewen_UK
dc.contributor.authorSayanova, Olgaen_UK
dc.contributor.authorUsher, Sarahen_UK
dc.contributor.authorHan, Lihuaen_UK
dc.contributor.authorNorambuena, Fernandoen_UK
dc.contributor.authorTorrisen, Oleen_UK
dc.contributor.authorNapier, Johnathan Aen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorOlsen, Rolf Eriken_UK
dc.date.accessioned2018-04-15T00:29:01Z-
dc.date.available2018-04-15T00:29:01Z-
dc.date.issued2018-06-28en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27009-
dc.description.abstractFacing a bottleneck in the growth of aquaculture, and a gap in the supply and demand of the highly beneficial omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), sustainable alternatives to traditional marine–based feeds are required. Therefore, in the present trial, a novel oil obtained from a genetically engineered oilseed crop, Camelina sativa, that supplied over 25 % n-3 LC-PUFA was tested as a sole dietary added lipid source in Atlantic salmon (Salmo salar) feed. Three groups of fish were fed for 12 weeks three experimental diets with the same basal composition and containing 20 % added oil supplied by either a blend of fish oil and rapeseed oil (1:3) (COM) reflecting current commercial formulations, wild-type Camelina oil (WCO) or the novel transgenic Camelina oil (TCO). There were no negative effects on the growth, survival rate or health of the fish. The whole fish and flesh n-3 LC-PUFA levels were highest in fish fed TCO with levels almost and more than 2-fold higher compared to those of fish fed the COM and WCO diets, respectively. Diet TCO had no negative impacts on the evaluated immune and physiological parameters of head kidney monocytes. The transcriptomic responses of liver and mid-intestine showed only mild effects on metabolism genes. Overall, the results clearly indicated that the oil from transgenic Camelina was highly efficient in supplying n-3 LC-PUFA providing levels double that obtained with a current commercial standard, and similar to those a decade ago prior to substantial dietary fishmeal and oil replacement.en_UK
dc.language.isoenen_UK
dc.publisherCambridge University Pressen_UK
dc.relationBetancor M, Li K, Bucerzan V, Sprague M, Sayanova O, Usher S, Han L, Norambuena F, Torrisen O, Napier JA, Tocher DR & Olsen RE (2018) Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar), British Journal of Nutrition, 119 (12), pp. 1378-1392. https://doi.org/10.1017/S0007114518001125.en_UK
dc.rightsThis article has been accepted for publication in British Journal of Nutrition. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © The Authors 2018en_UK
dc.subjectEPAen_UK
dc.subjectDHAen_UK
dc.subjectCamelinaen_UK
dc.subjectAquacultureen_UK
dc.subjectFish oilen_UK
dc.titleOil from transgenic Camelina sativa containing over 25 % n-3 long-chain polyunsaturated fatty acids as the major lipid source in feed for Atlantic salmon (Salmo salar)en_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1017/S0007114518001125en_UK
dc.identifier.pmid29845899en_UK
dc.citation.jtitleBritish Journal of Nutritionen_UK
dc.citation.issn1475-2662en_UK
dc.citation.issn0007-1145en_UK
dc.citation.volume119en_UK
dc.citation.issue12en_UK
dc.citation.spage1378en_UK
dc.citation.epage1392en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date30/05/2018en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNorwegian University of Science And Technology (NTNU)en_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationRothamsted Researchen_UK
dc.contributor.affiliationRothamsted Researchen_UK
dc.contributor.affiliationRothamsted Researchen_UK
dc.contributor.affiliationBioMar ASen_UK
dc.contributor.affiliationNorwegian Institute of Marine Researchen_UK
dc.contributor.affiliationRothamsted Researchen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationNorwegian University of Science And Technology (NTNU)en_UK
dc.identifier.isi000434283800005en_UK
dc.identifier.scopusid2-s2.0-85047905263en_UK
dc.identifier.wtid877831en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.contributor.orcid0000-0002-0723-2387en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2018-04-01en_UK
dc.date.firstcompliantdepositdate2018-04-13en_UK
dc.description.refREF Compliant by Deposit in Stirling's Repositoryen_UK
Appears in Collections:Aquaculture Journal Articles

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