Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26914
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dc.contributor.authorQuansah, Reginalden_UK
dc.contributor.authorSemple, Seanen_UK
dc.contributor.authorOchieng, Caroline Aen_UK
dc.contributor.authorJuvekar, Sanjaren_UK
dc.contributor.authorArmah, Frederick Atoen_UK
dc.contributor.authorLuginah, Isaacen_UK
dc.contributor.authorLuginah, Isaacen_UK
dc.contributor.authorEmina, Jacquesen_UK
dc.date.accessioned2018-04-22T00:08:54Z-
dc.date.available2018-04-22T00:08:54Z-
dc.date.issued2017-06en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26914-
dc.description.abstractBackground  Cookstove intervention programs have been increasing over the past two (2) decades in Low and Middle Income Countries (LMICs) across the globe. However, there remains uncertainty regarding the effects of these interventions on household air pollution concentrations, personal exposure concentrations and health outcomes.  Objectives  The primary objective was to determine if household air pollution (HAP) interventions were associated with improved indoor air quality (IAQ) in households in LMICs. Given the potential impact of HAP interventions on health, a secondary objective was to evaluate the effectiveness of HAP interventions to improve health in populations receiving these interventions.  Data sources  OVID Medline, Ovid Embase, SCOPUS and PubMED were searched from their inception until December 2015 with no restrictions on study design. The WHO Global database of household air pollution measurements and Members’ archives were also reviewed together with the reference lists of identified reviews and relevant articles.  Study eligibility criteria, participants and intervention  We considered randomized controlled trials, or non-randomized control trials, or before-and-after studies; original studies; studies conducted in a LMIC (based on the United Nations Human Development Report released in March 2013 (World Bank, 2013); interventions that were explicitly aimed at improving IAQ and/or health from solid fuel use; studies published in a peer-reviewed journal or student theses or reports; studies that reported on outcomes which was indicative of IAQ or/and health. There was no restriction on the type of comparator (e.g. household receiving plancha vs. household using traditional cookstove) used in the intervention study.  Study appraisal and synthesis methods  Five review authors independently used pre-designed data collection forms to extract information from the original studies and assessed risk of bias using the Effective Public Health Practice Project (EPHPP). We computed standardized weighted mean difference (SMD) using random-effects models. Heterogeneity was computed using the Q and I2-statistics. We examined the influence of various characteristics on the study-specific effect estimates by stratifying the analysis by population type, study design, intervention type, and duration of exposure monitoring. The trim and fill method was used to assess the potential impact of missing studies.  Results  Fifty-five studies met our a priori inclusion criteria and were included in the systematic review. Fifteen studies provided 43 effect estimates for our meta-analysis. The largest improvement in HAP was observed for average particulate matter (PM) (SMD = 1.57) concentrations in household kitchens (1.03), followed by daily personal average concentrations of PM (1.18), and carbon monoxide (CO) concentrations in kitchens. With respect to personal PM, significant improvement was observed in studies of children (1.26) and studies monitoring PM for ≥ 24 h (1.32). This observation was also noted in terms of studies of kitchen concentrations of CO. A significant improvement was also observed for kitchen levels of PM in both adult populations (1.56) and in RCT/cohort designs (1.59) involving replacing cookstoves without chimneys. Our findings on health outcomes were inconclusive.  Limitations, conclusions and implications of key findings  We observed high statistical between study variability in the study-specific estimate. Thus, care should be taken in concluding that HAP interventions - as currently designed and implemented - support reductions in the average kitchen and personal levels of PM and CO. Further, there is limited evidence that current stand-alone HAP interventions yield any health benefits. Post-intervention levels of pollutants were generally still greatly in excess of the relevant WHO guideline and thus a need to promote cleaner fuels in LMICs to reduce HAP levels below the WHO guidelines.  Systematic review registration number  The review has been registered with PROSPERO (registration number CRD42014009768).en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationQuansah R, Semple S, Ochieng CA, Juvekar S, Armah FA, Luginah I, Luginah I & Emina J (2017) Effectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysis. Environment International, 103, pp. 73-90. https://doi.org/10.1016/j.envint.2017.03.010en_UK
dc.rightsAccepted refereed manuscript of: Quansah R, Semple S, Ochieng CA, Juvekar S, Armah FA, Luginah I & Emina J (2017) Effectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysis, Environment International, 103, pp. 73-90. DOI: 10.1016/j.envint.2017.03.010 © 2016, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectDeveloping countryen_UK
dc.subjectHAPen_UK
dc.subjectHealth improvementen_UK
dc.subjectInterventionen_UK
dc.subjectMeta-analysisen_UK
dc.subjectSystematic reviewen_UK
dc.titleEffectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysisen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.envint.2017.03.010en_UK
dc.identifier.pmid28341576en_UK
dc.citation.jtitleEnvironment Internationalen_UK
dc.citation.issn0160-4120en_UK
dc.citation.volume103en_UK
dc.citation.spage73en_UK
dc.citation.epage90en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date22/03/2017en_UK
dc.contributor.affiliationUniversity of Ghanaen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationStockholm Environment Instituteen_UK
dc.contributor.affiliationKEM Hospital Research Centreen_UK
dc.contributor.affiliationUniversity of Western Ontarioen_UK
dc.contributor.affiliationUniversity of Western Ontarioen_UK
dc.contributor.affiliationUniversity of Western Ontarioen_UK
dc.contributor.affiliationUniversity of Kinshasaen_UK
dc.identifier.isiWOS:000401108800009en_UK
dc.identifier.scopusid2-s2.0-85015957076en_UK
dc.identifier.wtid881649en_UK
dc.contributor.orcid0000-0002-0462-7295en_UK
dc.date.accepted2017-03-14en_UK
dcterms.dateAccepted2017-03-14en_UK
dc.date.filedepositdate2018-03-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorQuansah, Reginald|en_UK
local.rioxx.authorSemple, Sean|0000-0002-0462-7295en_UK
local.rioxx.authorOchieng, Caroline A|en_UK
local.rioxx.authorJuvekar, Sanjar|en_UK
local.rioxx.authorArmah, Frederick Ato|en_UK
local.rioxx.authorLuginah, Isaac|en_UK
local.rioxx.authorLuginah, Isaac|en_UK
local.rioxx.authorEmina, Jacques|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-03-29en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2018-03-29|en_UK
local.rioxx.filenameEnv_Int_clean2.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0160-4120en_UK
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