Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26590
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dc.contributor.authorKabeya, Naokien_UK
dc.contributor.authorYevzelman, Simonen_UK
dc.contributor.authorOboh, Angelaen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.authorMonroig, Oscaren_UK
dc.date.accessioned2018-04-17T00:49:01Z-
dc.date.available2018-04-17T00:49:01Z-
dc.date.issued2018-03-10en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26590-
dc.description.abstractBallan wrasse (Labrus bergylta) is an effective counter-measure against sea lice used by Atlantic salmon farmers, proving to be more effective and economical than drugs or chemical treatments alone. There are currently efforts underway to establish a robust culture system for this species, however, essential fatty acid dietary requirements are not known for ballan wrasse. In the present study, we isolated and functionally characterised ballan wrasse fatty acid desaturase (Fads) and elongation of very long-chain fatty acids (Elovl) protein to elucidate their long-chain polyunsaturated fatty acid (LC-PUFA) biosynthetic capability. Sequence and phylogenetic analysis demonstrated that the cloned genes were fads2 and elovl5 orthologues of other teleost species. Functional characterisations of fads2 and elovl5 were performed using the yeast (Saccharomyces cerevisiae) heterologous expression system. The Fads2 showed Δ6 desaturase activity towards 18:3n–3, 18:2n–6 and 24:5n–3, and Δ8 desaturase activity towards 20:3n–6 and 20:2n–6. The Elovl5 showed elongase activities towards various C18 and C20 fatty acids. Therefore, 20:4n–3 and 20:3n–6 can be synthesised from 18:3n–3 and 18:2n–6, respectively in ballan wrasse via two possible pathways, the Δ6 (Δ6 desaturation – elongation) and Δ8 (elongation – Δ8 desaturation) pathways. However, due to the absence of Δ5 desaturase activity and no other Fads2 in their genome, 20:5n–3 (eicosapentaenoic acid, EPA) and 20:4n–6 (arachidonic acid, ARA) cannot be synthesised from C18 PUFA precursors and they could consequently be regarded as dietary essential fatty acids for ballan wrasse. Since no Δ4 desaturase activity was detected in ballan wrasse Fads2, 22:6n–3 (docosahexaenoic acid, DHA) can only be synthesised from EPA via the Sprecher pathway comprising two sequential elongation steps to produce 24:5n–3 followed by Δ6 desaturation and chain shortening. Although ballan wrasse Elovl5 had no elongase activity towards C22, other elongases such as Elovl4 exist in the ballan wrasse genome that may be able to produce 24:5n–3. Therefore, as ballan wrasse Fads2 can desaturate 24:5n–3 to produce 24:6n-­3, it can be assumed that ballan wrasse can synthesise DHA from EPA.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationKabeya N, Yevzelman S, Oboh A, Tocher DR & Monroig O (2018) Essential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesis. Aquaculture, 488, pp. 199-206. https://doi.org/10.1016/j.aquaculture.2018.01.039en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectEssential fatty acidsen_UK
dc.subjectballan wrasseen_UK
dc.subjectfatty acyl desaturaseen_UK
dc.subjectelongation of very long chain fatty acid proteinen_UK
dc.titleEssential fatty acid metabolism and requirements of the cleaner fish, ballan wrasse Labrus bergylta: Defining pathways of long-chain polyunsaturated fatty acid biosynthesisen_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreason[Kabeya Wrasse Aquaculture 2018.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1016/j.aquaculture.2018.01.039en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume488en_UK
dc.citation.spage199en_UK
dc.citation.epage206en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailoscar.monroig@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationComplex Systems - LEGACYen_UK
dc.identifier.isiWOS:000428685800023en_UK
dc.identifier.scopusid2-s2.0-85041651981en_UK
dc.identifier.wtid881717en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.contributor.orcid0000-0001-8712-0440en_UK
dc.date.accepted2018-01-24en_UK
dcterms.dateAccepted2018-01-24en_UK
dc.date.filedepositdate2018-01-24en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorKabeya, Naoki|en_UK
local.rioxx.authorYevzelman, Simon|en_UK
local.rioxx.authorOboh, Angela|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.authorMonroig, Oscar|0000-0001-8712-0440en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2019-03-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2019-03-10en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2019-03-11|en_UK
local.rioxx.filenameKabeya Wrasse Aquaculture 2018.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
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