|Appears in Collections:||Economics Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Eco-innovation and technological cooperation in cassava processing companies: structural equation modeling|
Cirani, Claudia Brito Silva
Lopes, Evandro Luiz
Jabbour, Charbel Jose Chiappetta
|Keywords:||Structural equation modeling|
|Citation:||Cunico E, Cirani CBS, Lopes EL & Jabbour CJC (2017) Eco-innovation and technological cooperation in cassava processing companies: structural equation modeling, Revista de Administracao, 52 (1), pp. 36-46.|
|Abstract:||The generation of wealth, sustained by productive activities of agro-industries, leads to the production of wastes and uses natural resources, interfering in the environmental pillar of sustainability. The purpose of this study is to investigate whether cassava processing companies generate eco-innovations by means of technological cooperation, and the degree of participation of agents in these interactions. The quantitative method used the structural equation modeling for data analyses. The results indicated a relationship between technological cooperation and the generation of eco-innovation. The model developed showed the significance between variables and exposed the main aspects that generate eco-innovation from technological cooperation. A cooperation process allows a reduction in the burning of fossil fuels, reducing the emission of methane gas, which aggravates the greenhouse effect, also reducing odor, and ultimately, providing financial gains to agribusiness.|
|Rights:||© 2016 Departamento de Administracao, Faculdade de Economia, Administracao e Contabilidade da Universidade de Sao Paulo – FEA/USP. Published by Elsevier Editora Ltda. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).|
|1-s2.0-S0080210716307336-main.pdf||746.86 kB||Adobe PDF||View/Open|
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