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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26323
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dc.contributor.authorJabbour, Charbel Jose Chiappettaen_UK
dc.date.accessioned2017-12-13T23:26:45Z-
dc.date.available2017-12-13T23:26:45Z-
dc.date.issued2016-06en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26323-
dc.description.abstractThe purpose of this essay is to reflect on proactively innovative organizational actions in sustainability in order to achieve sustainable production and consumption goals (SPC). The essay will emphasize that sustainability leadership, people management for sustainability and supply chain management for sustainability all form a triad of fundaments that can contribute to overcoming "business as usual" towards "sustainable business". We alert to the fact that the concretization of such aspirations requires the amalgamation of two terms, namely, organizational "proactivity" and "innovation", without which, the route to building more sustainable organizations tends to be inaccessible.en_UK
dc.language.isopten_UK
dc.publisherUniversity of Brasiliaen_UK
dc.relationJabbour CJC (2016) Proatividade Inovadora em Produção e Consumo Sustentáveis no Brasil: das Intenções às Ações Organizacionais Fundamentais [Innovative Proactivity in Production and Sustainable Consumption in Brazil: From Intentions to Fundamental Organisational Actions]. REGIS: Revista em Gestao, Inovacao e Sustentabilidade, 2 (1), pp. 248-253. http://periodicos.unb.br/index.php/regis/article/view/19350/13821en_UK
dc.rightsRevista em Gestão, Inovação e Sustentabilidade de http://periodicos.unb.br/index.php/regis/index está licenciado com uma Licença Creative Commons - Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional. This article is licensed under a Creative Commons License - Attribution-NonCommercial-ShareAlike 4.0 International.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_UK
dc.subjectsustainable production and consumptionen_UK
dc.subjectorganizational initiativesen_UK
dc.subjectsustainability leadershipen_UK
dc.subjectorganizational sustainability.en_UK
dc.titleProatividade Inovadora em Produção e Consumo Sustentáveis no Brasil: das Intenções às Ações Organizacionais Fundamentaisen_UK
dc.title.alternativeInnovative Proactivity in Production and Sustainable Consumption in Brazil: From Intentions to Fundamental Organisational Actionsen_UK
dc.typeJournal Articleen_UK
dc.citation.jtitleREGIS: Revista em Gestao, Inovacao e Sustentabilidadeen_UK
dc.citation.issn2447-7648en_UK
dc.citation.issnNo ISSNen_UK
dc.citation.volume2en_UK
dc.citation.issue1en_UK
dc.citation.spage248en_UK
dc.citation.epage253en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://periodicos.unb.br/index.php/regis/article/view/19350/13821en_UK
dc.author.emailc.j.chiappettajabbour@stir.ac.uken_UK
dc.contributor.affiliationEconomicsen_UK
dc.identifier.wtid563040en_UK
dc.contributor.orcid0000-0002-6143-4924en_UK
dc.date.accepted2016-06-18en_UK
dcterms.dateAccepted2016-06-18en_UK
dc.date.filedepositdate2016-09-02en_UK
rioxxterms.apcnot chargeden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorJabbour, Charbel Jose Chiappetta|0000-0002-6143-4924en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2016-09-02en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-sa/4.0/|2016-09-02|en_UK
local.rioxx.filename19350-61787-1-SM.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2447-7648en_UK
Appears in Collections:Economics Journal Articles

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