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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26237
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dc.contributor.authorCarmona-Antonanzas, Gretaen_UK
dc.contributor.authorMetochis, Christoforosen_UK
dc.contributor.authorGrammatopoulou, Een_UK
dc.contributor.authorLeaver, Michaelen_UK
dc.contributor.authorBlanco, Cen_UK
dc.date.accessioned2017-11-30T01:23:36Z-
dc.date.available2017-11-30T01:23:36Z-
dc.date.issued2016en_UK
dc.identifier.other9en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26237-
dc.language.isoenen_UK
dc.publisherUniversité Pierre et Marie Curieen_UK
dc.relationCarmona-Antonanzas G, Metochis C, Grammatopoulou E, Leaver M & Blanco C (2016) The diet of the swordfish Xiphias gladius in the western Mediterranean Sea. Vie et Milieu, 66 (2), pp. 199-207, Art. No.: 9. http://wwwphp.obs-banyuls.fr/Viemilieu/index.php/volume-65-2016/66-issue-2/662-article-9.htmlen_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleThe diet of the swordfish Xiphias gladius in the western Mediterranean Seaen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-12-01en_UK
dc.rights.embargoreason[662-9-Carmona.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.jtitleVie et Milieuen_UK
dc.citation.issn0240-8759en_UK
dc.citation.volume66en_UK
dc.citation.issue2en_UK
dc.citation.spage199en_UK
dc.citation.epage207en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://wwwphp.obs-banyuls.fr/Viemilieu/index.php/volume-65-2016/66-issue-2/662-article-9.htmlen_UK
dc.author.emailm.j.leaver@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Aberdeenen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Valenciaen_UK
dc.identifier.isiWOS:000389847000009en_UK
dc.identifier.scopusid2-s2.0-84996946604en_UK
dc.identifier.wtid538724en_UK
dc.contributor.orcid0000-0002-3299-0630en_UK
dc.contributor.orcid0000-0002-3155-0844en_UK
dc.date.accepted2016-08-30en_UK
dcterms.dateAccepted2016-08-30en_UK
dc.date.filedepositdate2017-11-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorCarmona-Antonanzas, Greta|en_UK
local.rioxx.authorMetochis, Christoforos|0000-0002-3299-0630en_UK
local.rioxx.authorGrammatopoulou, E|en_UK
local.rioxx.authorLeaver, Michael|0000-0002-3155-0844en_UK
local.rioxx.authorBlanco, C|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-12-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filename662-9-Carmona.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0240-8759en_UK
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