Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26182
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dc.contributor.authorVera, LMen_UK
dc.contributor.authorMetochis, Christoforosen_UK
dc.contributor.authorTaylor, Johnen_UK
dc.contributor.authorClarkson, Michaelen_UK
dc.contributor.authorSkjaerven, Kaja Hen_UK
dc.contributor.authorMigaud, Herveen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2017-12-06T02:27:07Z-
dc.date.available2017-12-06T02:27:07Z-
dc.date.issued2017-11-17en_UK
dc.identifier.other886en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26182-
dc.description.abstractBackground  To ensure sustainability of aquaculture, plant-based ingredients are being used in feeds to replace marine-derived products. However, plants contain secondary metabolites which can affect food intake and nutrient utilisation of fish. The application of nutritional stimuli during early development can induce long-term changes in animal physiology. Recently, we successfully used this approach to improve the utilisation of plant-based diets in diploid and triploid Atlantic salmon. In the present study we explored the molecular mechanisms occurring in the liver of salmon when challenged with a plant-based diet in order to determine the metabolic processes affected, and the effect of ploidy.  Results  Microarray analysis revealed that nutritional history had a major impact on the expression of genes. Key pathways of intermediary metabolism were up-regulated, including oxidative phosphorylation, pyruvate metabolism, TCA cycle, glycolysis and fatty acid metabolism. Other differentially expressed pathways affected by diet included protein processing in endoplasmic reticulum, RNA transport, endocytosis and purine metabolism. The interaction between diet and ploidy also had an effect on the hepatic transcriptome of salmon. The biological pathways with the highest number of genes affected by this interaction were related to gene transcription and translation, and cell processes such as proliferation, differentiation, communication and membrane trafficking.  Conclusions  The present study revealed that nutritional programming induced changes in a large number of metabolic processes in Atlantic salmon, which may be associated with the improved fish performance and nutrient utilisation demonstrated previously. In addition, differences between diploid and triploid salmon were found, supporting recent data that indicate nutritional requirements of triploid salmon may differ from those of their diploid counterparts.en_UK
dc.language.isoenen_UK
dc.publisherBioMed Centralen_UK
dc.relationVera L, Metochis C, Taylor J, Clarkson M, Skjaerven KH, Migaud H & Tocher DR (2017) Early nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salar. BMC Genomics, 18 (1), Art. No.: 886. https://doi.org/10.1186/s12864-017-4264-7en_UK
dc.rights© The Author(s). 2017 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectAtlantic salmonen_UK
dc.subjectnutritional programmingen_UK
dc.subjectaquacultureen_UK
dc.subjectmicroarrayen_UK
dc.subjectliver transcriptomeen_UK
dc.subjectplant-based feedsen_UK
dc.titleEarly nutritional programming affects liver transcriptome in diploid and triploid Atlantic salmon, Salmo salaren_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1186/s12864-017-4264-7en_UK
dc.identifier.pmid29149845en_UK
dc.citation.jtitleBMC Genomicsen_UK
dc.citation.issn1471-2164en_UK
dc.citation.volume18en_UK
dc.citation.issue1en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderEuropean Commissionen_UK
dc.citation.date17/11/2017en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationNational Institute of Nutrition and Seafood Research (NIFES)en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000415621800001en_UK
dc.identifier.scopusid29149845en_UK
dc.identifier.wtid510547en_UK
dc.contributor.orcid0000-0003-0999-055Xen_UK
dc.contributor.orcid0000-0002-3299-0630en_UK
dc.contributor.orcid0000-0003-4370-7922en_UK
dc.contributor.orcid0000-0002-5404-7512en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2017-11-02en_UK
dcterms.dateAccepted2017-11-02en_UK
dc.date.filedepositdate2017-11-22en_UK
dc.relation.funderprojectARRAINAen_UK
dc.relation.funderrefKBBE-2001-5-288925 ARRAINAen_UK
rioxxterms.apcpaiden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorVera, LM|0000-0003-0999-055Xen_UK
local.rioxx.authorMetochis, Christoforos|0000-0002-3299-0630en_UK
local.rioxx.authorTaylor, John|0000-0003-4370-7922en_UK
local.rioxx.authorClarkson, Michael|en_UK
local.rioxx.authorSkjaerven, Kaja H|en_UK
local.rioxx.authorMigaud, Herve|0000-0002-5404-7512en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectKBBE-2001-5-288925 ARRAINA|European Commission (Horizon 2020)|en_UK
local.rioxx.freetoreaddate2017-11-22en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2017-11-22|en_UK
local.rioxx.filenames12864-017-4264-7.pdfen_UK
local.rioxx.filecount1en_UK
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