Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26155
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dc.contributor.authorMesa-Rodriguez, Antonioen_UK
dc.contributor.authorHernandez-Cruz, Carmen Mariaen_UK
dc.contributor.authorBetancor, Monicaen_UK
dc.contributor.authorFernández-Palacios, Hipolitoen_UK
dc.contributor.authorIzquierdo, Marisol Sen_UK
dc.contributor.authorRoo, Javieren_UK
dc.date.accessioned2018-02-18T07:31:49Z-
dc.date.available2018-02-18T07:31:49Z-
dc.date.issued2018-03en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26155-
dc.description.abstractFive isoproteic (54.8%) and isolipidic (24.1%) microdiets, which varied in their docosahexaenoic acid (DHA) content (0.25, 0.75, 1.64, 1.99 and 3.17%; dw), were manufactured to determine its effects on longfin yellowtail Seriola rivoliana larvae in terms of fish biological performance, whole body fatty acid profile and incidence of skeletal anomalies from 30 dah (11.31 ± 1.79 Total Length, TL) to 50 dah (19.80±0.58 mm TL). The inclusion of dietary DHA up to 3.17% (dw) improved larval resistance to air exposure, although DHA did not significantly affect fish final growth or final survival. Indeed, high levels of dietary DHA (1.99% and 3.17%, dw) tended to increase the incidence of skeletal anomalies in S. rivoliana larvae, albeit no significant differences were observed. Furthermore, the occurrence of severe anomalies such as kyphosis and lordosis, was mainly associated to the larvae fed with the highest levels of dietary DHA. In terms of survival, increasing dietary DHA levels did not significantly affect longfin yellowtail survival rate, despite a tendency for enhanced survival. The results of the present study proved that the inclusion of dietary DHA in inert diets up to a 3.17% (dw) and a DHA/EPA ratio above 3.1 increased the final survival and stress resistance in S. rivoliana larvae.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationMesa-Rodriguez A, Hernandez-Cruz CM, Betancor M, Fernández-Palacios H, Izquierdo MS & Roo J (2018) Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana, Valenciennes 1833). Aquaculture Research, 49 (3), pp. 1200-1209. https://doi.org/10.1111/are.13573en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Mesa-Rodriguez A, Hernández-Cruz CM, Betancor MB, Fernández-Palacios H, Izquierdo MS, Roo J. Effect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana, Valenciennes 1833). Aquaculture Research 2018;49:1200–1209, which has been published in final form at https://doi.org/10.1111/are.13573. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.en_UK
dc.subjectlongfin yellowtailen_UK
dc.subjectfish larvaeen_UK
dc.subjectdocosahexaenoic aciden_UK
dc.subjectmicrodietsen_UK
dc.subjectskeletal anomaliesen_UK
dc.titleEffect of increasing docosahexaenoic acid content in weaning diets on survival, growth and skeletal anomalies of longfin yellowtail (Seriola rivoliana, Valenciennes 1833)en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2018-12-12en_UK
dc.rights.embargoreason[S_rivoliana_DHA_Mesa-Rodriguez_A_Corrected_Reviwers_12_Nov17.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1111/are.13573en_UK
dc.citation.jtitleAquaculture Researchen_UK
dc.citation.issn1365-2109en_UK
dc.citation.issn1355-557Xen_UK
dc.citation.volume49en_UK
dc.citation.issue3en_UK
dc.citation.spage1200en_UK
dc.citation.epage1209en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailm.b.betancor@stir.ac.uken_UK
dc.citation.date11/12/2017en_UK
dc.contributor.affiliationAquaculture Research Groupen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.contributor.affiliationUniversidad de Las Palmas de Gran Canariaen_UK
dc.identifier.isiWOS:000423800700008en_UK
dc.identifier.scopusid2-s2.0-85038388733en_UK
dc.identifier.wtid510870en_UK
dc.contributor.orcid0000-0003-1626-7458en_UK
dc.date.accepted2017-11-18en_UK
dcterms.dateAccepted2017-11-18en_UK
dc.date.filedepositdate2017-11-18en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorMesa-Rodriguez, Antonio|en_UK
local.rioxx.authorHernandez-Cruz, Carmen Maria|en_UK
local.rioxx.authorBetancor, Monica|0000-0003-1626-7458en_UK
local.rioxx.authorFernández-Palacios, Hipolito|en_UK
local.rioxx.authorIzquierdo, Marisol S|en_UK
local.rioxx.authorRoo, Javier|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-12-12en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2018-12-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2018-12-12|en_UK
local.rioxx.filenameS_rivoliana_DHA_Mesa-Rodriguez_A_Corrected_Reviwers_12_Nov17.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1355-557Xen_UK
Appears in Collections:Aquaculture Journal Articles

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