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http://hdl.handle.net/1893/25831
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DC Field | Value | Language |
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dc.contributor.author | Philpott, Jordan D | en_UK |
dc.contributor.author | Donnelly, Chris | en_UK |
dc.contributor.author | Walshe, Ian | en_UK |
dc.contributor.author | Dick, James R | en_UK |
dc.contributor.author | Galloway, S D | en_UK |
dc.contributor.author | Tipton, Kevin | en_UK |
dc.contributor.author | Witard, Oliver | en_UK |
dc.date.accessioned | 2018-04-20T04:33:02Z | - |
dc.date.available | 2018-04-20T04:33:02Z | - |
dc.date.issued | 2018-01 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/25831 | - |
dc.description.abstract | Soccer players often experience eccentric exercise-induced muscle damage given the physical demands of soccer match-play. Since long chain n-3 polyunsaturated fatty acids (n-3PUFA) enhance muscle sensitivity to protein supplementation, dietary supplementation with a combination of fish oil-derived n-3PUFA, protein, and carbohydrate may promote exercise recovery. This study examined the influence of adding n-3PUFA to a whey protein, leucine, and carbohydrate containing beverage over a six-week supplementation period on physiological markers of recovery measured over three days following eccentric exercise. Competitive soccer players were assigned to one of three conditions (2 × 200 mL): a fish oil supplement beverage (FO; n = 10) that contained n-3PUFA (1100 mg DHA/EPA - approximately 550 mg DHA, 550 mg EPA), whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); a protein supplement beverage (PRO; n = 10) that contained whey protein (15 g), leucine (1.8 g), and carbohydrate (20 g); and a carbohydrate supplement beverage (CHO; n = 10) that contained carbohydrate (24 g). Eccentric exercise consisted of unilateral knee extension/flexion contractions on both legs separately. Maximal force production was impaired by 22% during the 72-hour recovery period following eccentric exercise (p < 0.05). Muscle soreness, expressed as area under the curve (AUC) during 72-hour recovery, was less in FO (1948 ± 1091 mm × 72 h) than PRO (4640 ± 2654 mm × 72 h, p < 4 0.05) and CHO (4495 ± 1853 mm × 72 h, p = 0.10). Blood concentrations of creatine kinase, expressed as AUC, were ~60% lower in FO compared to CHO (p < 0.05) and tended to be lower (~39%, p = 0.07) than PRO. No differences in muscle function, soccer performance, or blood c-reactive protein concentrations were observed between groups. In conclusion, the addition of n-3PUFA to a beverage containing whey protein, leucine, and carbohydrate ameliorates the increase in muscle soreness and blood concentrations of creatine kinase following eccentric exercise in competitive soccer players. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Human Kinetics | en_UK |
dc.relation | Philpott JD, Donnelly C, Walshe I, Dick JR, Galloway SD, Tipton K & Witard O (2018) Adding Fish Oil to Whey Protein, Leucine and Carbohydrate Over a 6 Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players. International Journal of Sport Nutrition and Exercise Metabolism, 28 (1), pp. 26-36. https://doi.org/10.1123/ijsnem.2017-0161 | en_UK |
dc.rights | Accepted author manuscript version reprinted, by permission, from International Journal of Sport Nutrition and Exercise Metabolism, Volume 28 Issue 1, January 2018. © Human Kinetics, Inc. DOI: https://doi.org/10.1123/ijsnem.2017-0161 This article will be published in a forthcoming issue of the International Journal of Sport Nutrition and Exercise Metabolism. This article appears here in its accepted, peer-reviewed form; it has not been copyedited, proofed, or formatted by the publisher. | en_UK |
dc.subject | Omega-3 polyunsaturated fatty acids | en_UK |
dc.subject | muscle damage | en_UK |
dc.subject | muscle recovery | en_UK |
dc.subject | soccerperformance | en_UK |
dc.title | Adding Fish Oil to Whey Protein, Leucine and Carbohydrate Over a 6 Week Supplementation Period Attenuates Muscle Soreness Following Eccentric Exercise in Competitive Soccer Players | en_UK |
dc.type | Journal Article | en_UK |
dc.identifier.doi | 10.1123/ijsnem.2017-0161 | en_UK |
dc.identifier.pmid | 28871832 | en_UK |
dc.citation.jtitle | International Journal of Sport Nutrition and Exercise Metabolism | en_UK |
dc.citation.issn | 1526-484X | en_UK |
dc.citation.volume | 28 | en_UK |
dc.citation.issue | 1 | en_UK |
dc.citation.spage | 26 | en_UK |
dc.citation.epage | 36 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | AM - Accepted Manuscript | en_UK |
dc.contributor.funder | SmartFish | en_UK |
dc.author.email | k.d.tipton@stir.ac.uk | en_UK |
dc.citation.date | 05/09/2017 | en_UK |
dc.contributor.affiliation | University of Stirling | en_UK |
dc.contributor.affiliation | University of Stirling | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.identifier.isi | WOS:000428729900004 | en_UK |
dc.identifier.scopusid | 2-s2.0-85042496085 | en_UK |
dc.identifier.wtid | 883497 | en_UK |
dc.contributor.orcid | 0000-0002-1622-3044 | en_UK |
dc.contributor.orcid | 0000-0002-6545-8122 | en_UK |
dc.contributor.orcid | 0000-0002-5875-8397 | en_UK |
dc.date.accepted | 2017-08-13 | en_UK |
dc.date.filedepositdate | 2017-09-06 | en_UK |
dc.relation.funderproject | The Importance Of Fish Oils For Facilitating Muscle Recovery From Damaging Exercise In Competitive Soccer players | en_UK |
dc.relation.funderref | n/a | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Philpott_etal_IJSNEM_2017.pdf | Fulltext - Accepted Version | 906.95 kB | Adobe PDF | View/Open |
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