Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/25560
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dc.contributor.authorWartenberg, Reeceen_UK
dc.contributor.authorFeng, Liminen_UK
dc.contributor.authorWu, Jia Junen_UK
dc.contributor.authorMak, Yim Lingen_UK
dc.contributor.authorChan, Leo Len_UK
dc.contributor.authorTelfer, Trevoren_UK
dc.contributor.authorLam, Paul K Sen_UK
dc.date.accessioned2017-12-21T23:36:48Z-
dc.date.available2017-12-21T23:36:48Z-
dc.date.issued2017en_UK
dc.identifier.other1340268en_UK
dc.identifier.urihttp://hdl.handle.net/1893/25560-
dc.description.abstractIntroduction: China is responsible for more than 60\% of global aquaculture production. As the frontiers of food production have expanded, the cultivation of marine organisms in coastal zones and the open ocean has grown rapidly. The dominant mariculture industry in China is suspended mariculture, which uses net cages, ropes, or other structures suspended in the water column to cultivate aquatic organisms. This systematic, quantitative review provides a clear and comprehensive account of research that has investigated the adverse impacts of suspended mariculture in China and reviews research that has applied Integrated Multi-Trophic Aquaculture (IMTA) systems for mitigating impacts. This work builds on 218 peer reviewed papers that have been published in English-language journals. Outcomes: Eighteen impacts were identified, including chemical, ecological, physical, and socioeconomic impacts. Eighteen measures for improving suspended mariculture were recommended consisting of government department, farm management, and ecological engineering measures. IMTA was the most frequently recommended measure. The capabilities of IMTA for bioremediation and increased farm production were the most frequently studied advantages. Seven other benefits have been explored but remain understudied. The current challenges facing the expansion of commercial IMTA include limited use of new technology, limited skills development, decreasing production of low trophic-level species, biogeographic and temporal barriers, and negative system feedbacks. Conclusion: Despite challenges, implementing commercial IMTA is a promising measure for reducing the impacts of suspended mariculture because it presents a range of secondary benefits that can improve the overall sustainability of aquaculture in the coastal zone.en_UK
dc.language.isoenen_UK
dc.publisherTaylor and Francisen_UK
dc.relationWartenberg R, Feng L, Wu JJ, Mak YL, Chan LL, Telfer T & Lam PKS (2017) The impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquaculture. Ecosystem Health and Sustainability, 3 (6), Art. No.: 1340268. https://doi.org/10.1080/20964129.2017.1340268en_UK
dc.rights© 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectAquacultureen_UK
dc.subjectbioremediationen_UK
dc.subjectChinaen_UK
dc.subjectimpactsen_UK
dc.subjectIntegrated Multi-Trophic Aquacultureen_UK
dc.subjectpollutionen_UK
dc.subjectsuspended maricultureen_UK
dc.titleThe impacts of suspended mariculture on coastal zones in China and the scope for Integrated Multi-Trophic Aquacultureen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1080/20964129.2017.1340268en_UK
dc.citation.jtitleEcosystem Health and Sustainabilityen_UK
dc.citation.issn2332-8878en_UK
dc.citation.volume3en_UK
dc.citation.issue6en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.citation.date28/06/2017en_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationCity University of Hong Kongen_UK
dc.identifier.wtid525368en_UK
dc.contributor.orcid0000-0003-1613-9026en_UK
dc.date.accepted2017-05-08en_UK
dcterms.dateAccepted2017-05-08en_UK
dc.date.filedepositdate2017-06-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorWartenberg, Reece|en_UK
local.rioxx.authorFeng, Limin|en_UK
local.rioxx.authorWu, Jia Jun|en_UK
local.rioxx.authorMak, Yim Ling|en_UK
local.rioxx.authorChan, Leo L|en_UK
local.rioxx.authorTelfer, Trevor|0000-0003-1613-9026en_UK
local.rioxx.authorLam, Paul K S|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2017-06-29en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2017-06-29|en_UK
local.rioxx.filenameWartenberg-EcosystemHealthSustainability-2017.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2332-8878en_UK
Appears in Collections:Aquaculture Journal Articles



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