Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/25330
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dc.contributor.authorSalini, Michael Jen_UK
dc.contributor.authorIrvin, Simonen_UK
dc.contributor.authorBourne, Nicholasen_UK
dc.contributor.authorBlyth, Daviden_UK
dc.contributor.authorCheers, Susanen_UK
dc.contributor.authorHabilay, Natalieen_UK
dc.contributor.authorGlencross, Bretten_UK
dc.date.accessioned2017-05-09T22:40:32Z-
dc.date.available2017-05-09T22:40:32Z-
dc.date.issued2015-12-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/25330-
dc.description.abstractAn experiment was conducted with barramundi (Lates calcarifer) juveniles to examine the marginal efficiency of utilisation of long chain-polyunsaturated fatty acids (LC-PUFA). A series of five diets with blends of fish (anchovy) oil and poultry fat (F100:P0, F60:P40, F30:P70, F15:P85, F0:P100) were fed to 208. ±. 4.1. g fish over a 12-week period. The replacement of fish oil with poultry fat had no impact on growth performance (average final weight of 548.3. ±. 10.2. g) or feed conversion (mean. =. 1.14. ±. 0.02). Analysis of the whole body composition showed that the fatty acid profile reflected that of the fed diet. However it was also shown that there was a disproportional retention of some fatty acids relative to others (notably LOA, 18:2n-6 and LNA, 18:3n-3). By examining the body mass independent retention of different fatty acids with differential levels of intake of each, the marginal efficiencies of the use of these nutrients by this species were able to be determined. The differential retention of fatty acids in the meat was also examined allowing the determination of oil blending strategies to optimise meat n-3 LC-PUFA levels. © 2015 Elsevier B.V.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationSalini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat. Aquaculture, 449, pp. 48-57. https://doi.org/10.1016/j.aquaculture.2015.02.027en_UK
dc.rightsAccepted refereed manuscript of: Salini MJ, Irvin S, Bourne N, Blyth D, Cheers S, Habilay N & Glencross B (2015) Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat, Aquaculture, 449, pp. 48-57. DOI: 10.1016/j.aquaculture.2015.02.027 © 2015, Elsevier. Licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectMarginal efficiencyen_UK
dc.subjectLC-PUFAen_UK
dc.subjectFatty aciden_UK
dc.subjectFish oilen_UK
dc.subjectPoultry faten_UK
dc.titleMarginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry faten_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.aquaculture.2015.02.027en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume449en_UK
dc.citation.spage48en_UK
dc.citation.epage57en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date27/02/2015en_UK
dc.contributor.affiliationDeakin Universityen_UK
dc.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)en_UK
dc.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)en_UK
dc.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)en_UK
dc.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)en_UK
dc.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000363483400007en_UK
dc.identifier.scopusid2-s2.0-84942535589en_UK
dc.identifier.wtid556626en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.date.accepted2015-02-19en_UK
dcterms.dateAccepted2015-02-19en_UK
dc.date.filedepositdate2017-05-08en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorSalini, Michael J|en_UK
local.rioxx.authorIrvin, Simon|en_UK
local.rioxx.authorBourne, Nicholas|en_UK
local.rioxx.authorBlyth, David|en_UK
local.rioxx.authorCheers, Susan|en_UK
local.rioxx.authorHabilay, Natalie|en_UK
local.rioxx.authorGlencross, Brett|0000-0003-1167-8530en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2017-05-09en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2017-05-09|en_UK
local.rioxx.filenameMARGINAL EFFICIENCIES OF LCPUFA BARRA - fpv.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0044-8486en_UK
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