Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/24055
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dc.contributor.authorShepherd, C Jonathanen_UK
dc.contributor.authorMonroig, Oscaren_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2016-12-22T23:33:32Z-
dc.date.availablenull-
dc.date.issued2017-01-20en_UK
dc.identifier.urihttp://hdl.handle.net/1893/24055-
dc.description.abstractThe current range of Scottish salmon feeds is adapted to a differentiated supply of salmon products, including differing omega-3 content, differing content of marine raw materials, etc. The progressive replacement of marine feed ingredients by plant proteins and oils is reducing the content of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA). However the benefits are a more secure and less volatile raw material supply, together with environmental feed contaminants at low or undetectable levels in the resulting salmon product. There is widespread adoption of standards and certification schemes by Scottish salmon farmers and feed suppliers in order to demonstrate environmental sustainability. This has focused in particular on use of certified ingredients from sustainable supply sources (‘responsible sourcing’). Future volume estimates of Scottish salmon production, hence feed requirements, are insufficient to threaten raw material supply compared with global markets, although it is argued this is likely to involve greater use of locally grown plant proteins and an increased proportion of fishmeal manufactured from by-product trimmings (derived from processing fish for human consumption). However, UK retail chains will remain reluctant to allow salmon suppliers to utilise land animal by-products due to negative consumer perceptions, with resulting implications for formulation cost and flexibility. Given its world-wide scarcity, the main strategic concern relates to future availability of sufficient omega-3 LC-PUFA, in particular eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in order to maintain the healthy image of Scottish salmon. To maintain its longer-term reputation and product benefits, the Scottish industry may need to consider adopting a more flexible attitude to using new alternatives to fish oil (e.g. EPA and DHA derived from transgenic oil seed crops, when commercially available). It is concluded that Scottish salmon farming is a successful example of sustainable feed development and the industry can be confident that the changing raw material base will support continuing production of high quality, healthy farmed salmon, but the long-term security of supply of omega-3 LC-PUFA remains an issue.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationShepherd CJ, Monroig O & Tocher DR (2017) Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon, Aquaculture, 467, pp. 49-62. https://doi.org/10.1016/j.aquaculture.2016.08.021.en_UK
dc.relationProduction of high quality healthy farmed salmon from a changing raw material base with special reference to a sustainable Scottish industryen_UK
dc.relationn/aen_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Shepherd J, Monroig O & Tocher DR (2017) Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon, Aquaculture, 467, pp. 49-62. DOI: 10.1016/j.aquaculture.2016.08.021 © 2016, Elsevier. Licensed under the Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectAtlantic salmonen_UK
dc.subjectsustainable feedsen_UK
dc.subjectfishmealen_UK
dc.subjectfish oilen_UK
dc.subjectalternative proteinsen_UK
dc.subjectalternative oilsen_UK
dc.subjectomega-3en_UK
dc.subjectEPAen_UK
dc.subjectDHAen_UK
dc.subjectsupply chainsen_UK
dc.titleFuture availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmonen_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreason[Shepherd et al 2016 STORRE (1).pdf] : Publisher requires embargo of 12 months after online publication.en_UK
dc.identifier.doi10.1016/j.aquaculture.2016.08.021en_UK
dc.citation.jtitleAquacultureen_UK
dc.citation.issn0044-8486en_UK
dc.citation.volume467en_UK
dc.citation.spage49en_UK
dc.citation.epage62en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderScottish Aquaculture Research Forumen_UK
dc.author.emailoscar.monroig@stir.ac.uken_UK
dc.citation.date17/08/2016en_UK
dc.contributor.affiliationBluetail Consulting Ltden_UK
dc.contributor.affiliationComplex Systems - LEGACYen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isi000388581200006en_UK
dc.identifier.scopusid2-s2.0-84994659976en_UK
dc.identifier.wtid552623en_UK
dc.contributor.orcid0000-0001-8712-0440en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dc.date.accepted2016-08-16en_UK
dc.date.firstcompliantdepositdate2016-08-18en_UK
dc.description.refREF Compliant by Deposit in Stirling's Repositoryen_UK
Appears in Collections:Aquaculture Journal Articles

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