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dc.contributor.authorSalini, Michael Jen_UK
dc.contributor.authorTurchini, Giovanni Men_UK
dc.contributor.authorGlencross, Bretten_UK
dc.description.abstractBarramundi (Lates calcarifer), a catadromous teleost of commercial interest, perform well when fed a wide range of dietary oils. However, the range of alternative oils now being explored is typically rich in saturated and monounsaturated fatty acids (SFA and MUFA). In this study, the response of juvenile barramundi (47.0 g per fish initial weight) fed isolipidic and isoenergetic diets with 82 g kg-1 added oil was tested. The experimental test diets had a 2 : 1 or 1 : 2 ratio of SFA to MUFA (SFA-D and MUFA-D, respectively) compared to a control diet (CTRL-D) fed for 8 weeks. The diets containing mostly olive oil (dietary MUFA-D) and mostly refined palm oil (dietary SFA-D) did not impact the growth performance or feed utilization parameters of the barramundi. The in vivo beta-oxidation activity was consistent with the dietary fatty acid composition, with the most dominant FA being heavily beta-oxidized. Together, the in vivo whole-body mass balance of fatty acids showed that n-3 long-chain polyunsaturated fatty acids (LC-PUFA) were most efficiently utilized in the SFA-D- and MUFA-D-fed fish. This study provides evidence that additional dietary MUFA and SFA are suitable lipid classes for juvenile barramundi and they are both equally efficient at sparing LC-PUFA from an oxidative fate. en_UK
dc.relationSalini MJ, Turchini GM & Glencross B (2017) Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer. Aquaculture Nutrition, 23 (2), pp. 264-275.
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Salini, M. , Turchini, G. and Glencross, B. (2017), Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer. Aquacult Nutr, 23: 264-275, which has been published in final form at This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.en_UK
dc.subjectfatty aciden_UK
dc.subjectmonounsaturated fatty acidsen_UK
dc.subjectsaturated fatty acidsen_UK
dc.titleEffect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcariferen_UK
dc.typeJournal Articleen_UK
dc.rights.embargoreason[Effect of lipid class composition in juvenile barramundi - FPV.pdf] Until this work is formally published there will be an embargo on the full text of this work.en_UK
dc.citation.jtitleAquaculture Nutritionen_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderCommonwealth Scientific Industrial Research Organisationen_UK
dc.contributor.affiliationDeakin Universityen_UK
dc.contributor.affiliationDeakin Universityen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
local.rioxx.authorSalini, Michael J|en_UK
local.rioxx.authorTurchini, Giovanni M|en_UK
local.rioxx.authorGlencross, Brett|0000-0003-1167-8530en_UK
local.rioxx.projectProject ID unknown|Commonwealth Scientific Industrial Research Organisation|en_UK
local.rioxx.filenameEffect of lipid class composition in juvenile barramundi - FPV.pdfen_UK
Appears in Collections:Aquaculture Journal Articles

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