Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/23497
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dc.contributor.authorErdem, Sedaen_UK
dc.date.accessioned2016-12-28T22:24:41Z-
dc.date.available2016-12-28T22:24:41Z-
dc.date.issued2016-06-22en_UK
dc.identifier.urihttp://hdl.handle.net/1893/23497-
dc.description.abstractFirst paragraph: Every mouthful of food we eat isteeming with chemical reactions. Adding ingredients and cooking helps us control these reactions and makes the food taste better and last longer. So what if we could target food at the molecular level, sending in specially designed particles to control reactions even more tightly? Well, this is exactly what scientists are trying to do and it has already produced some impressive results – from food that tastes salty without the health risks of adding salt, to bread that contains healthy fish oil but without any fishy aftertaste.  Access this article on The Conversation website: https://theconversation.com/nanotechnology-could-make-our-food-tastier-and-healthier-but-can-we-stomach-it-60349en_UK
dc.language.isoenen_UK
dc.publisherThe Conversation Trusten_UK
dc.relationErdem S (2016) Nanotechnology could make our food tastier and healthier – but can we stomach it?, The Conversation, 22.06.2016.en_UK
dc.rightsThe Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.titleNanotechnology could make our food tastier and healthier – but can we stomach it?en_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.citation.jtitleThe Conversationen_UK
dc.citation.issnNo ISSNen_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttps://theconversation.com/nanotechnology-could-make-our-food-tastier-and-healthier-but-can-we-stomach-it-60349en_UK
dc.author.emailseda.erdem@stir.ac.uken_UK
dc.citation.conferencelocationLondonen_UK
dc.citation.date22/06/2016en_UK
dc.publisher.addressLondonen_UK
dc.contributor.affiliationEconomicsen_UK
dc.identifier.wtid560780en_UK
dc.contributor.orcid0000-0002-4296-5834en_UK
dc.date.firstcompliantdepositdate2016-07-01en_UK
Appears in Collections:Economics Newspaper/Magazine Articles

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