Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/22063
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dc.contributor.authorCrombie, Iain Ken_UK
dc.contributor.authorKiezebrink, Kirstyen_UK
dc.contributor.authorIrvine, Lindaen_UK
dc.contributor.authorWrieden, Wendy Len_UK
dc.contributor.authorSwanson, Vivienen_UK
dc.contributor.authorPower, Kevin Georgeen_UK
dc.contributor.authorSlane, Peter Wen_UK
dc.date.accessioned2018-05-12T06:33:54Z-
dc.date.available2018-05-12T06:33:54Zen_UK
dc.date.issued2009-09en_UK
dc.identifier.urihttp://hdl.handle.net/1893/22063-
dc.description.abstractObjective To investigate the maternal factors associated with poor diet among disadvantaged children.Design Survey of 300 mothers of 2-year-old children from areas of high deprivation in Scotland (response rate 81 %). A diet quality score was derived from reported consumption of carbohydrates, protein, fruit and vegetables, dairy products and restriction of sugary fatty foods.Results Most children (85 %) were classified as having a poor quality diet (low diet quality score). Mothers' general knowledge about healthy eating was high, but did not predict the quality of the children's diet. Lower frequencies of food preparation and serving, such as cooking with raw ingredients, providing breakfast daily and the family eating together, were also associated with a poorer diet. Regression modelling identified five significant factors. An increased risk of a poor diet was associated with mothers being unlikely to restrict sweets (OR = 21ú63, 95 % CI 2ú70, 173ú30) or finding it difficult to provide 2-3 portions of fruit daily (OR = 2ú94, 95 % CI 1ú09, 7ú95). Concern that the child did not eat enough increased the risk of a poor diet (OR = 2ú37, 95 % CI 1ú09, 5ú16). Believing a healthy diet would help the child eat more reduced the risk of having a poor diet (OR = 0ú28, 95 % CI 0ú11, 0ú74), as did providing breakfast daily (OR = 0ú22, 95 % CI 0ú05, 0ú99).Conclusions Interventions to improve children's diet could promote more positive intentions about preparing and serving of foods, particularly of specific meals at which the family eats together. The benefits of these behaviours to the child (improved diet, weight control) should be emphasised.en_UK
dc.language.isoenen_UK
dc.publisherCambridge University Pressen_UK
dc.relationCrombie IK, Kiezebrink K, Irvine L, Wrieden WL, Swanson V, Power KG & Slane PW (2009) What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey. Public Health Nutrition, 12 (8), pp. 1254-1260. https://doi.org/10.1017/S1368980008003819en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectChildren’s dieten_UK
dc.subjectDeprivationen_UK
dc.subjectDeterminantsen_UK
dc.subjectBehaviouren_UK
dc.subjectInequalities in healthen_UK
dc.titleWhat maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional surveyen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Crombie et al_PHN_2009.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1017/S1368980008003819en_UK
dc.citation.jtitlePublic Health Nutritionen_UK
dc.citation.issn1475-2727en_UK
dc.citation.issn1368-9800en_UK
dc.citation.volume12en_UK
dc.citation.issue8en_UK
dc.citation.spage1254en_UK
dc.citation.epage1260en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailvivien.swanson@stir.ac.uken_UK
dc.citation.date30/09/2008en_UK
dc.contributor.affiliationUniversity of Dundeeen_UK
dc.contributor.affiliationUniversity of Abertayen_UK
dc.contributor.affiliationNHS Lothianen_UK
dc.contributor.affiliationUniversity of Dundeeen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationAnxiety and Stress Research Centre - LEGACYen_UK
dc.contributor.affiliationErskine Practiceen_UK
dc.identifier.isiWOS:000268080300031en_UK
dc.identifier.scopusid2-s2.0-69749085686en_UK
dc.identifier.wtid891609en_UK
dc.contributor.orcid0000-0002-1685-2991en_UK
dc.date.accepted2008-09-03en_UK
dcterms.dateAccepted2008-09-03en_UK
dc.date.filedepositdate2015-07-21en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorCrombie, Iain K|en_UK
local.rioxx.authorKiezebrink, Kirsty|en_UK
local.rioxx.authorIrvine, Linda|en_UK
local.rioxx.authorWrieden, Wendy L|en_UK
local.rioxx.authorSwanson, Vivien|0000-0002-1685-2991en_UK
local.rioxx.authorPower, Kevin George|en_UK
local.rioxx.authorSlane, Peter W|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameCrombie et al_PHN_2009.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1368-9800en_UK
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