Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/20223
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dc.contributor.authorHauville, Marion R-
dc.contributor.authorZambonino-Infante, Jose L-
dc.contributor.authorBell, J Gordon-
dc.contributor.authorMigaud, Herve-
dc.contributor.authorMain, Kevan L-
dc.date.accessioned2015-06-09T01:43:55Z-
dc.date.issued2014-02-20-
dc.identifier.urihttp://hdl.handle.net/1893/20223-
dc.description.abstractIn this study, three microdiets were tested on weaning of Florida pompano larvae: Otohime, Gemma and a reference diet LR803. The experimental system was stocked with 11-day-old larvae, which were co-fed micro-diets and live food from 11 dph to 17 dph then micro-diets only until 28 dph. Survival from 11 dph to 28 dph was similar for all treatments, with an average of 33%. At the end of the trial, the Gemma larvae were significantly longer and heavier than those larvae fed the other diets. Significant differences were observed in fatty acid composition of the diets and larvae between treatments. The Gemma larvae incorporated the lowest amount of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA). However, they had the highest DHA/EPA and ARA/EPA ratios, which is in agreement with the concept that the proportions of polyunsaturated fatty acids could be of greater importance than their absolute amount. Results from the enzyme analysis suggest that fishmeal is suitable as the main protein source for Florida pompano larvae. This study gives new insights on Florida pompano early nutritional requirements and demonstrated the full functionality of the pancreas at 16 days post hatch, opening possibilities of an earlier weaning time.en_UK
dc.language.isoen-
dc.publisherElsevier-
dc.relationHauville MR, Zambonino-Infante JL, Bell JG, Migaud H & Main KL (2014) Impacts of three different microdiets on Florida Pompano, Trachinotus carolinus, weaning success, growth, fatty acid incorporation and enzyme activity, Aquaculture, 422-423, pp. 268-276.-
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.-
dc.subjectEnzymeen_UK
dc.subjectFatty acidsen_UK
dc.subjectFish larvaeen_UK
dc.subjectMicrodietsen_UK
dc.subjectTrachinotus carolinusen_UK
dc.subjectWeaningen_UK
dc.titleImpacts of three different microdiets on Florida Pompano, Trachinotus carolinus, weaning success, growth, fatty acid incorporation and enzyme activityen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31T00:00:00Z-
dc.rights.embargoreasonThe publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.-
dc.identifier.doihttp://dx.doi.org/10.1016/j.aquaculture.2013.12.006-
dc.citation.jtitleAquaculture-
dc.citation.issn0044-8486-
dc.citation.volume422-423-
dc.citation.spage268-
dc.citation.epage276-
dc.citation.publicationstatusPublished-
dc.citation.peerreviewedRefereed-
dc.type.statusPublisher version (final published refereed version)-
dc.author.emailherve.migaud@stir.ac.uk-
dc.contributor.affiliationUniversity of Stirling-
dc.contributor.affiliationIFREMER Centre de Brest-
dc.contributor.affiliationAquaculture-
dc.contributor.affiliationAquaculture-
dc.contributor.affiliationMote Marine Laboratory-
dc.rights.embargoterms2999-12-31-
dc.rights.embargoliftdate2999-12-31-
dc.identifier.isi000330221900035-
Appears in Collections:Aquaculture Journal Articles

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