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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/20222
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dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorGilhooly, Thomasen_UK
dc.contributor.authorMackinlay, Elizabethen_UK
dc.contributor.authorYounger, Ireneen_UK
dc.contributor.authorMcLellan, Ramsayen_UK
dc.contributor.authorDick, James Ren_UK
dc.date.accessioned2015-10-06T23:26:08Z-
dc.date.available2015-10-06T23:26:08Zen_UK
dc.date.issued2013-11en_UK
dc.identifier.urihttp://hdl.handle.net/1893/20222-
dc.description.abstractIt is widely accepted that intake of n-3 long-chain polyunsaturated fatty acids (PUFA) can have positive benefits for human health, particularly for CVD, although recent evidence suggests similar benefits may exist over a wider range of inflammatory and lifestyle disorders. This study describes the development of a rapid whole blood finger tip analysis to measure n-3 highly unsaturated fatty acids (HUFA) in human subjects.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationBell JG, Gilhooly T, Mackinlay E, Younger I, McLellan R & Dick JR (2013) Development of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methods. Lipid Technology, 25 (11), pp. 255-257. http://onlinelibrary.wiley.com/doi/10.1002/lite.201300301/abstract; https://doi.org/10.1002/lite.201300301en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleDevelopment of a rapid method of analysing whole blood omega-3 levels using a fingertip blood sample and measuring breast milk omega-3 levels using automated methodsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Lipid Technology 2013.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1002/lite.201300301en_UK
dc.citation.jtitleLipid Technologyen_UK
dc.citation.issn1863-5377en_UK
dc.citation.issn0956-666Xen_UK
dc.citation.volume25en_UK
dc.citation.issue11en_UK
dc.citation.spage255en_UK
dc.citation.epage257en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://onlinelibrary.wiley.com/doi/10.1002/lite.201300301/abstracten_UK
dc.author.emailj.r.dick@stir.ac.uken_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationGlasgow Health Solutions Ltden_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationUniversity of Stirlingen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.scopusid2-s2.0-84887207342en_UK
dc.identifier.wtid629800en_UK
dcterms.dateAccepted2013-11-30en_UK
dc.date.filedepositdate2014-05-16en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorGilhooly, Thomas|en_UK
local.rioxx.authorMackinlay, Elizabeth|en_UK
local.rioxx.authorYounger, Irene|en_UK
local.rioxx.authorMcLellan, Ramsay|en_UK
local.rioxx.authorDick, James R|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameLipid Technology 2013.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0956-666Xen_UK
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