Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/18467
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dc.contributor.authorFerdenzi, Camilleen_UK
dc.contributor.authorRoberts, S Craigen_UK
dc.contributor.authorSchirmer, Annetten_UK
dc.contributor.authorDelplanque, Sylvainen_UK
dc.contributor.authorCekic, Sezenen_UK
dc.contributor.authorPorcherot, Christelleen_UK
dc.contributor.authorCayeux, Isabelleen_UK
dc.contributor.authorSander, Daviden_UK
dc.contributor.authorGrandjean, Didieren_UK
dc.date.accessioned2014-01-29T23:23:52Z-
dc.date.available2014-01-29T23:23:52Zen_UK
dc.date.issued2013-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/18467-
dc.description.abstractEmotion and odor scales (EOS) measuring odor-related affective feelings were recently developed for three different countries (Switzerland, United Kingdom, and Singapore). The first aim of this study was to investigate gender and cultural differences in verbal affective response to odors, measured with EOS and the usual pleasantness scale. To better understand this variability, the second aim was to investigate the link between affective reports and olfactory knowledge (familiarity and identification). Responses of 772 participants smelling 56-59 odors were collected in the three countries. Women rated odors as more intense and identified them better in all countries, but no reliable sex differences were found for verbal affective responses to odors. Disgust-related feelings revealed odor-dependent sex differences, due to sex differences in identification and categorization. Further, increased odor knowledge was related to more positive affects as reported with pleasantness and odor-related feeling evaluations, which can be related to top-down influences on odor representation. These top-down influences were thought, for example, to relate to beliefs about odor properties or to categorization (edible vs. nonedible). Finally, the link between odor knowledge and olfactory affect was generally asymmetrical and significant only for pleasant odors, not for unpleasant ones that seemed to be more resistant to cognitive influences. This study, for the first time using emotional scales that are appropriate to the olfactory domain, brings new insights into the variability of affective responses to odors and its relationship to odor knowledge.en_UK
dc.language.isoenen_UK
dc.publisherOxford University Pressen_UK
dc.relationFerdenzi C, Roberts SC, Schirmer A, Delplanque S, Cekic S, Porcherot C, Cayeux I, Sander D & Grandjean D (2013) Variability of affective responses to odors: Culture, gender, and olfactory knowledge. Chemical Senses, 38 (2), pp. 175-186. https://doi.org/10.1093/chemse/bjs083en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectaffective feelingsen_UK
dc.subjectcultureen_UK
dc.subjectgenderen_UK
dc.subjecthedonic ratingsen_UK
dc.subjectodor identificationen_UK
dc.subjectolfactionen_UK
dc.titleVariability of affective responses to odors: Culture, gender, and olfactory knowledgeen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-29en_UK
dc.rights.embargoreason[Chem Senses 38 2013.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1093/chemse/bjs083en_UK
dc.citation.jtitleChemical Sensesen_UK
dc.citation.issn1464-3553en_UK
dc.citation.issn0379-864Xen_UK
dc.citation.volume38en_UK
dc.citation.issue2en_UK
dc.citation.spage175en_UK
dc.citation.epage186en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailcraig.roberts@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Genevaen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationNational University of Singaporeen_UK
dc.contributor.affiliationUniversity of Genevaen_UK
dc.contributor.affiliationUniversity of Genevaen_UK
dc.contributor.affiliationFirmenich, Switzerlanden_UK
dc.contributor.affiliationFirmenich, Switzerlanden_UK
dc.contributor.affiliationUniversity of Genevaen_UK
dc.contributor.affiliationUniversity of Genevaen_UK
dc.identifier.isiWOS:000313128400008en_UK
dc.identifier.scopusid2-s2.0-84872125878en_UK
dc.identifier.wtid654432en_UK
dc.contributor.orcid0000-0002-9641-6101en_UK
dcterms.dateAccepted2013-02-28en_UK
dc.date.filedepositdate2014-01-29en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorFerdenzi, Camille|en_UK
local.rioxx.authorRoberts, S Craig|0000-0002-9641-6101en_UK
local.rioxx.authorSchirmer, Annett|en_UK
local.rioxx.authorDelplanque, Sylvain|en_UK
local.rioxx.authorCekic, Sezen|en_UK
local.rioxx.authorPorcherot, Christelle|en_UK
local.rioxx.authorCayeux, Isabelle|en_UK
local.rioxx.authorSander, David|en_UK
local.rioxx.authorGrandjean, Didier|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-29en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameChem Senses 38 2013.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0379-864Xen_UK
Appears in Collections:Psychology Journal Articles

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