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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/1734
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dc.contributor.authorTocher, Douglas Ren_UK
dc.date.accessioned2012-04-15T13:44:28Z-
dc.date.available2012-04-15T13:44:28Zen_UK
dc.date.issued2009-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/1734-
dc.description.abstractFish are a virtually unique, rich source of ω3 long-chain polyunsaturated fatty acids (LC-PUFA) in the human diet. This article describes the origins of ω3 LC-PUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also highlights the major issues currently facing aquaculture, focusing on sustainability, driven by the urgent need to replace traditional fish oil and meal in formulated diets, and safety, driven by the requirement to reduce feed-derived contaminants.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwell / WILEY-VCH Verlag GmbH & Co. KGaAen_UK
dc.relationTocher DR (2009) Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids. Lipid Technology, 21 (1), pp. 13-16. http://www.interscience.wiley.com/; https://doi.org/10.1002/lite.200800079en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectaquacultureen_UK
dc.subjectsustainabilityen_UK
dc.subjectfish oilen_UK
dc.subjectfish mealen_UK
dc.subjectmarine resourcesen_UK
dc.subjectlong-chain polyunsaturated fatty acidsen_UK
dc.subjectomega-3 fatty acidsen_UK
dc.subjectvegetable oilsen_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectFishes Healthen_UK
dc.subjectFishes Qualityen_UK
dc.subjectLipoproteins Fishen_UK
dc.subjectDietary supplementsen_UK
dc.titleIssues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acidsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-09en_UK
dc.rights.embargoreason[Tocher et al LT09.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.rights.embargoreason[Issues Surrounding fish.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1002/lite.200800079en_UK
dc.citation.jtitleLipid Technologyen_UK
dc.citation.issn1863-5377en_UK
dc.citation.issn0956-666Xen_UK
dc.citation.volume21en_UK
dc.citation.issue1en_UK
dc.citation.spage13en_UK
dc.citation.epage16en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.identifier.urlhttp://www.interscience.wiley.com/en_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.citation.date08/01/2009en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.scopusid2-s2.0-61849176017en_UK
dc.identifier.wtid837848en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted2009-01-08en_UK
dc.date.filedepositdate2009-10-23en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-09en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameIssues Surrounding fish.pdfen_UK
local.rioxx.filecount2en_UK
local.rioxx.source0956-666Xen_UK
Appears in Collections:Aquaculture Journal Articles

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