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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11831
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dc.contributor.authorDawson, Johnen_UK
dc.contributor.authorMarshall, Daviden_UK
dc.contributor.authorTaylor, Matten_UK
dc.contributor.authorCummins, Stevenen_UK
dc.contributor.authorSparks, Leighen_UK
dc.contributor.authorAnderson, Annie Sen_UK
dc.date.accessioned2018-01-20T04:53:01Z-
dc.date.available2018-01-20T04:53:01Z-
dc.date.issued2007en_UK
dc.identifier.urihttp://hdl.handle.net/1893/11831-
dc.description.abstractThis study on the availability of an affordable healthy food shopping basket was commissioned by the Food Standards Agency Scotland and undertaken between 2005 and 2007 by the Centre for the Study of Retailing in Scotland.en_UK
dc.language.isoenen_UK
dc.publisherFood Standards Agency (Scotland), Aberdeenen_UK
dc.relationDawson J, Marshall D, Taylor M, Cummins S, Sparks L & Anderson AS (2007) Accessing Healthy Food: A sentinel mapping study of healthy food retailing in Scotland. The Food Standards Agency Scotland. FSA Research Project, S04005. Food Standards Agency (Scotland), Aberdeen. http://www.food.gov.uk/science/research/devolvedadmins/scotlandresearch/scotlandresearch/ScotlandProjectList/s04005/en_UK
dc.relation.ispartofseriesFSA Research Project, S04005en_UK
dc.rightsPublisher allows this work to be made available in this repository. Conducted for The Food Standards Agency Scotland. Original is available at: URL: http://www.food.gov.uk/science/research/devolvedadmins/scotlandresearch/scotlandresearch/ScotlandProjectList/s04005/en_UK
dc.titleAccessing Healthy Food: A sentinel mapping study of healthy food retailing in Scotlanden_UK
dc.typeResearch Reporten_UK
dc.contributor.sponsorThe Food Standards Agency Scotlanden_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://www.food.gov.uk/science/research/devolvedadmins/scotlandresearch/scotlandresearch/ScotlandProjectList/s04005/en_UK
dc.author.emailleigh.sparks@stir.ac.uken_UK
dc.contributor.affiliationMarketing & Retailen_UK
dc.contributor.affiliationUniversity of Edinburghen_UK
dc.contributor.affiliationUniversity of Edinburghen_UK
dc.contributor.affiliationQueen Mary, University of Londonen_UK
dc.contributor.affiliationMarketing & Retailen_UK
dc.contributor.affiliationUniversity of Dundeeen_UK
dc.identifier.wtid717493en_UK
dc.contributor.orcid0000-0002-9280-3219en_UK
dcterms.dateAccepted2007-12-31en_UK
dc.date.filedepositdate2013-04-10en_UK
rioxxterms.typeTechnical Reporten_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorDawson, John|en_UK
local.rioxx.authorMarshall, David|en_UK
local.rioxx.authorTaylor, Matt|en_UK
local.rioxx.authorCummins, Steven|en_UK
local.rioxx.authorSparks, Leigh|0000-0002-9280-3219en_UK
local.rioxx.authorAnderson, Annie S|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2013-04-10en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2013-04-10|en_UK
local.rioxx.filenameSparks_2007_Accessing_healthy_food_main_report.pdfen_UK
local.rioxx.filecount3en_UK
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