|Appears in Collections:||Aquaculture Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis)|
Bransden, Matthew P
Bell, J Gordon
Seafood Health aspects
|Citation:||Villalta M, Estevez A, Bransden MP & Bell JG (2008) Arachidonic acid, arachidonic/eicosapentaenoic acid ratio, stearidonic acid and eicosanoids are involved in dietary-induced albinism in Senegal sole (Solea senegalensis). Aquaculture Nutrition, 14 (2), pp. 120-128. https://doi.org/10.1111/j.1365-2095.2007.00511.x|
|Abstract:||Senegal sole larvae were fed live prey enriched with different amounts of arachidonic acid (ARA, 20:4n-6) and eicosapentaenoic acid (EPA, 20:5n-3) to re-evaluate the effect of these two fatty acids on flatfish pigmentation. Echium oil, a plant derived oil rich in gamma-linolenic acid (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3) was also used as a component of one of the enrichment emulsions. Although ARA content did not have any effect on growth there was a clear influence on pigmentation that correlated clearly with prostaglandin production. Inclusion of Echium oil, on the contrary, exerted a positive effect on pigmentation rate even though dietary ARA levels were as high as in the other emulsions. The relationships between dietary ARA levels and dietary ARA/EPA ratio, prostaglandin production and pigmentation are discussed.|
|Rights:||Published in Aquaculture Nutrition. Copyright: Wiley-Blackwell. The definitive version is available at www.blackwell-synergy.com.|
|ARA Echium final.pdf||Fulltext - Accepted Version||319.76 kB||Adobe PDF||View/Open|
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