Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/35492
Appears in Collections:Psychology Journal Articles
Peer Review Status: Refereed
Title: Effects of workplace dietary and/or physical activity interventions targeting healthcare professionals: a systematic review of randomised controlled trials
Author(s): Power, Brian T
Kiezebrink, Kirsty
Allan, Julia L
Campbell, Marion K
Contact Email: julia.allan@stir.ac.uk
Keywords: Workplace
Weight loss
Health Professionals
Systemic review
Diet
Physical activity
Issue Date: 14-Nov-2014
Date Deposited: 20-Oct-2023
Citation: Power BT, Kiezebrink K, Allan JL & Campbell MK (2014) Effects of workplace dietary and/or physical activity interventions targeting healthcare professionals: a systematic review of randomised controlled trials. <i>BMC Obesity</i>, 1, Art. No.: 23. https://doi.org/10.1186/s40608-014-0023-3
Abstract: Background: The prevalence of overweight and obesity is high amongst healthcare professionals and there is growing interest in delivering weight loss interventions in the workplace. We conducted a systematic review to (i) examine the effectiveness of workplace-based diet and/or physical activity interventions aimed at healthcare professionals and to (ii) identify and describe key components of effective interventions. Seven electronic databases were systematically searched. Results: Thirteen randomised controlled trials met the inclusion criteria, of which seven had data available for meta-analysis. Where meta-analysis was possible, studies were grouped according to length of follow-up (<12 months and ≥12 months) and behavioural target (diet only, physical activity only or diet and physical activity), with outcome data pooled using a weighted random effects model. Nine studies reported statistically significant (between-group) differences. Four studies reported being informed by a behaviour change theory. Meta-analysis of all trials reporting weight data demonstrated healthcare professionals allocated to dietary and physical activity interventions lost significantly more body weight (−3.95 Kg, [95% CI −4.96 to- 2.95 Kg]) than controls up to 12 months follow up. Conclusions: Workplace diet and/or physical activity interventions targeting healthcare professionals are limited in number and are heterogeneous. To improve the evidence base, we recommend additional evaluations of theory-based interventions and adequate reporting of intervention content.
DOI Link: 10.1186/s40608-014-0023-3
Rights: This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Notes: Acknowledgements We thank Fiona Stewart for help with designing the search strategy, Rumana Newlands for help with title and abstract screening and Nicola McCleary and Karen Allan for help with data extraction. The authors would also like to thank Alexandra Barratt, Jennifer Hewitt and Susan Racette for providing us with previously unpublished data. This work was funded through a Medical Research Council doctoral training award. The Health Services Research Unit is funded by the Chief Scientist Office of the Scottish Government Health and Social Care Directorates. The views expressed are those of the authors alone.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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